Beruflich Dokumente
Kultur Dokumente
Breeds of geese
Since domestication, some 4000 years ago, ducks have been used for their meat, eggs and feathers Today, duck products are still very popular and remain in strong demand
Meat
Breeds of Ducks
Production
Egg Production
Aylesbury
Rouen Pekin
Muscovy
Originated in Brazil Its meat has a lower fat content than other duck The white Muscovy produces a white flesh They are tree birds rather than water birds Black and white in colour
Bright red crest around their eyes Wide and flat tail Legs are orange in colour The shanks are rather short and thick
Drake
Duck
Aylesbury
It has white skin, a pink bill, blue eyes, bright orange
Duck
Drake
Rouen
Originally from France Produces a high-quality meat They have green heads, white collars, a deep claret breast and blue speculum feathers
Pekin
Originated in China, most popular breed in the USA and the UK Large board body, orange feet , and creamy white feathers Head is large, broad, round and the eyes are dark lead blue
The bright orange bill is short, broad, thick and slightly coarse They are a nervous breed
Khaki Campbell
Indian Runner
Originated in the East Indies
year
Sold as egg-layers
The body is deep, compact, and fairly wide and the legs and feet of the drake are dark orange
Adult drake (kg) Meat breeds 4.505.50+ 4.505.00 4.004.50 4.505.00 Egg breeds Indian Runner 2.002.25 Khaki Campbell 2.25 Muscovy Aylesbury Pekin Rouen
1.602.00 2.00
Breeds of geese
Chinese Emden Toulouse Pilgrim
African
Chinese
There are two colour varieties of this breed - White Chinese - Brown Chinese Both originated in China Laying as many as 50 eggs in a season
Colour of the brown variety: - Brown bill and eyes, orange legs - Body feathers are brown and lighter on the underside of the bird Colour of the white variety: - Bright orange bill and legs, brown eyes and pure white body feathers
White Chinese
Brown Chinese
Emden
Originates from Germany Pure white with a short, light orange bill, and orange feet The head is oval-shaped and the eyes are an ocean blue The body is bulky and well rounded Annual average egg production - 40
Toulouse
Originated in France The flesh is coarser than the Emden A good goose will lay up to 160 eggs a year Bill, legs and feet are orange Body is long, broad and deep with a very prominent breastbone
Pilgrim
Pilgrim geese are a breed of domestic goose
The head is trim, the crown is often slightly flattened The neck is average in length and thickness Bodies are full and plump Lay 35-45 six to seven ounce white eggs annually
African
Crossed with Toulouse Use for meat production Lay 10 - 40 eggs per year Colours are brown or grey (most common), buff, white
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Presented by
N. A. T. T. Perera - 096109 H.S.R. Perera - 096108