Beruflich Dokumente
Kultur Dokumente
Blend H. M. Balisany
*Sterilization
* To completely remove all kinds of microbes
(bacteria, mycobacteria, viruses, & fungi) by physical or chemical methods
*Disinfection
STERILIZATION
Methods of Sterilization
2.
3.
* 4. Sterilization:
Heat: Heat sterilization is most commonly used in dental settings; however, steam and chemical vapor sterilization units are also used. * High temperature methods include steam, dry heat and unsaturated chemical vapor. * While low temperature automated sterilization involves ethylene oxide (ETO) and plasma sterilization.
efficacy of steam under pressure of 121 degree Celsius for 15 minutes and 15 pounds pressure.
for unwrapped instruments using 132 degrees Celsius at 30 pounds pressure for 4 -7 minutes.
* No much pressure build up within the oven, * As they use dry heat instead of moist heat,
some organisms like prions, may not be killed by them every time.
* 1.5 to 2 hours at 160C (320 OF) * 6to 12 minutes at 190C (374 OF)
* Liquid Sterilants used for "cold sterilization" * If the critical or semi critical item is heat
are intended only for the reprocessing of heatsensitive instruments and devices. sensitive, it should be immersed in a liquid sterilants.
* Transparent objects to visible light absorb UV. * UV irradiation is routinely used to sterilize the
interiors of biological safety cabinets between uses, but is ineffective in shaded areas, including areas under dirt. polystyrene foam if exposed for prolonged periods of time.
5. Storage & Shelf Life Packs and containers with sterile items should be stored 20-25 cm off the floor, 45-50 cm from the ceiling and 15-20 cm from an outside wall. 6. Monitoring Sterilization Procedures Sterilization procedures can be monitored routinely using a combination of biological, chemical and mechanical indicators as parameters.
Methods of Disinfection
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