Green Peas Samosa

Ingredients for the crust

1. 2. 3. 4. 5. 2 cups of maida. tsp caraway seeds (ajawain). cup melted ghee. Salt to taste (about 1 tsp) cup water for kneading. Mix all this together & prepare the dough.

Ingredients for the filling

1. 2. 3. 4. 5. 6. 250gm shelled peas (slightly pressed). 1 small potato pre boiled. 1 onion finely chopped. 4-5 green chilies , 4-5 garlic cloves , & inch ginger (ground to paste). Juice of 2 lemons & sugar 2-3 tsp to have sweet& sour taste. Whole garam masala which includes cloves 2-3 , badi elaichi 1-2,cinamin stick 1/2 inch tsp black pepper all soaked in little water.

Method for making the filling

1. 2. 3. 4. 5. In a pan take little oil & put this soaked whole garam masala in it. Add chopped onions & saut it for a while . The colour of the onion should not change. Add salt, turmeric , pressed peas & garlic ginger green chilies paste , & fry in slow fire& cover it for a while. Now add potatoes & again cover it. Now it is done. Remove from fire & add sugar & lemon. Using this dough & filling prepare the samosa.

Soyabean and Spinach cutlet

Ingredients
1. 2. 3. 4. 5. 6. 7. 8. 1 cup soy granules boiled 2 boiled potatoes 2 cups boiled & chopped spinach 1tsp garlic , ginger paste tsp garam masala powder tsp amchur powder 1 onion chopped fine & salt to taste. Coriander leaves.

Method
1. Mash the boiled potatoes. 2. Mix potatoes , soy granules , spinach , garlic ginger paste , garam masala powder , amchur powder salt to taste & chopped onions & coriander leaves. 3. Make cutlets & either deep fry them or do shallow frying on tawa.

Beet Root Pooris

Ingredients
1. Take 2 beet roots in raw form. 2. 2 cups of wheat flour. 3. tsp of cumin seeds 4. Salt to taste.

Method
1. 2. 3. 4. Grind beet roots in a grinder to paste. Mix salt , cumin seeds & beet root paste to wheat flour & knead it. Make pooris & take it out on the tissue paper . Eat with any vegetable or pickle.

Mango Delight (dev durlabh)

Ingredients
1. 2. 3. 4. 5. 6. kg kesariya mango , 250 gm badami mango variety. cup milk 1 tsp desi ghee cup milk cream cup chopped dry fruits 1 tsp cardamom powder

Method
1. 2. 3. 4. Take the pulp of both these varieties of mango , add milk & churn it in the grinder. Pour this mango pulp in the pan & put it on fire . Let it be on fire for hr to 45 min. Keep stirring it continuously till it thickens. When it is almost done , add ghee , sugar & milk cream & stirring it well & let it be on gas for another 10 minutes. 5. It is done. Add dry fruits & cardamom powder & put it in the refrigerator.