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BRANCHES OF CHEMISTRY
REMEMEMBER..
Chemistry is known as a central science It connects most sciences to another because of its holistic approach Has many branches that studies vast and varying fields.
THEORETICAL
BIOCHEMISTRY INORGANIC
CHEMISTRY
ORGANIC
PHYSICAL ANALYTICAL
INORGANIC
Study of the reactions and properties of all the chemical compounds that DO NOT contain carbon-hydrogen bonds.
ORGANIC
Study of the reactions and properties of all the chemical compounds that contains carbon-hydrogen bonds.
Just as there are millions of different types of living organisms on this planet, there are millions of different ORGANIC compounds as well.
ANALYTICAL
Study of the chemistry of matter and the development of tools used to measure properties of matter.
Analytical Chemistry makes use of highly accurate measuring equipment such as an ANALYTICAL BALANCE
An analytical balance is so sensitive that it can even measure the weight of dust on it!
PHYSICAL
Study of properties and changes of matter and their relation to energy. Commonly this includes the applications of thermodynamics and quantum mechanics to chemistry. Chemistry + Physics
BIOCHEMISTRY
Study of substances and processes occurring in living things. Studies more on the structure and properties of life molecules such as PROTEINS, LIPIDS, ENZYMES, CARBOHYDRATES and NUCLEIC ACIDS Chemistry + Biology
THEORETICAL CHEMISTRY
Deals with the study of the use of mathematics and computers to understand principles behind observed chemical behavior Predict and design the properties of new science Chemistry+ Mathematics + Logic
THEORETICAL
BIOCHEMISTRY INORGANIC
CHEMISTRY
ORGANIC
PHYSICAL ANALYTICAL
Chemical Engineering - Chemical engineering involves the practical application of chemistry to solve problems.
Electrochemistry - Electrochemistry is the branch of chemistry that involves the study of chemical reactions in a solution at the interface between an ionic conductor and an electrical conductor.
Food Chemistry - branch of chemistry associated with the chemical processes of all aspects of food. Environmental Chemistry - chemistry associated with soil, air, and water and of human impact on natural systems. Green Chemistry - concerned with processes and products that eliminate or reduce the use or release of hazardous substances
Kinetics - examines the rate at which chemical reactions occur and the factors that affect the rate of chemical processes.
Nuclear Chemistry - branch of chemistry associated with nuclear reactions and isotopes.