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SYNDICATE 4:
NINDY FAJAR YUNASIS REYNER ISMAIL RIFAN MARGONO ANIS
BENIHANA CONCEPT
FOOD: japanase steak house ENTERTAINMENT: the food was cooked in front of customers by japanese chefs PRICES: medium-high price $6 at lunch $10 at dinner $1,5 for drink SPACE UTILIZATION :the dcor was authetically detailed japanese country inn. High proportion for productive dining space Only 22% total space is back of the house
FOOD only 3 menu: steak, chicken, shrimp. No waste &cut cost between 30%. 70% BEVERAGE 30% LABOUR 10-20% of gross sales ADVERTISING 8-10% of gross sales RENT normal,5-7% out of sales Rent expense 4,5-9%
customer greeting
Customer purpose
food
Ruang coctail
Go dine eating
end
yes
cooking
Above
assistant manager
Normally
1 hour turn over at table, 30 mnt slow periode so in busy night it could be 50% from 1 hour.
end