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Organic compounds
Carbohydrates organic compounds containing carbon, hydrogen and oxygen in a ratio of 1:2:1; also known as saccharides. - monosaccharides (gluc, fruc, galac) - oligosaccharides (suc, mal, lac) - polysaccharides(cellulose, starch, gly)
Monosaccharides
Classified based on the number of carbons in its chain, e.g., triose, tetrose, pentose, hexose, heptose, etc. Classified based on the radical group it contains, e.g., aldose ( contains aldehyde group) and ketose (contains keto group)
Short chains of saccharide units. - Disaccharides - are double-ringed sugars that result from the combination of two monosaccharides. - the synthesis of disaccharide from two monosaccharides by removal of water molecule is called a dehydration synthesis reaction. The bond holding two monosaccharides together is called a glycosidic bond (a typical covalent bond).
Oligosaccharides
Contain many monosaccharide units up to hundreds or thousands. It is an example of a polymer molecules consisting of many similar units. Examples of polysaccharides in the cell are glycogen, starch, and cellulose. When polysaccharides combine with other chemical groups(amines, lipids, and amino acids), extremely complex macromolecules are formed (chitin, peptidoglycan, glucosamine) that serve specific purposes to the cell or to the organism.
Polysaccharides
Lipids
Essential constituents of almost all living cells. Insoluble in water (hydrophobic) but soluble in fat solvents such as ether, chloroform, and benzene. Fatty acids can be thought of as the building blocks of lipids. - saturated fatty acids contain only single bonds between the carbon atoms. Fats containing saturated fatty acids are usually solids at room temperature. - monounsaturated fatty acids have one double bond in the carbon chain, such as butter, olives, and peanuts. - polyunsaturated fatty acids contain two or more double bonds in the carbon chain, like in soybeans, sunflower, and corn.
Classification of Lipids
Waxes consist of a saturated fatty acid and a long chain of alcohol (like wax coating on the fruits, leaves, and stems cutin). Help to prevent loss of water and damage from pests. Waxy secretions protect, lubricate, and impart pliability to skin and to hair.
Phospholipids Contain glycerol, fatty acids, a phosphate group, and an alcohol. There are two types:
Proteins
The substance of life. A total of 23 different amino acids have been found in proteins, 20 primary or naturally occurring plus 3 secondary amino acids (derived from primary amino acids). Each amino acid is composed of C, H, O, and N. - essential amino acids - non-essential amino acids
Protein structure
When water is removed, by dehydration synthesis, amino acids become linked together by a covalent bond referred to as peptide bond. A chain consisting of more than three amino acids is referred to as a polypeptide. A polypeptide is said to have primary protein structure (linear sequence of amino acids in a chain), secondary protein structure ( helical or sheetlike configuration), tertiary protein structure (globular), and quaternary protein structure (two or more polypeptide chains are bonded together)
Enzymes
Are protein molecules produced by living cells as instructed by genes on the chromosomes. Referred to as biological catalysts. apoenzymes can only function as enzymes after they link up with a nonprotein cofactor. coenzymes require vitamin-type compound to function as enzyme. holoenzymes the combination of the apoenzyme plus cofactor.
Nucleic Acids
Two forms: DNA and RNA DNA (deoxyribonucleic acid) is the hereditary molecule the molecule that contains the genes and the genetic code. It makes up the major portion of the chromosomes. The information in DNA must flow to the rest of the cell for the cell to function properly. This flow of information is accomplished by RNA molecules. RNA (Ribonucleic acid) molecules participate in the conversion of the genetic code into proteins and other gene products.
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RNA
- N- bases with A,G,C, and U - pentose sugar - with ribose sugar - function for protein synthesis
DNA structure
DNA is a double-stranded molecule formed by the bonding of nitrogenous bases on the two separate strands. It was found that because of the size and bonding attraction between the molecules, A (adenine a purine) always bonds with T (thymine a pyrimidine) via two hydrogen bonds, and G (guanine a purine) always bonds with C (cytosine a pyrimidine) via three hydrogen bonds. The bonding forces of a doublestranded polymer cause it to assume the shape of a double helix.
Water is essential for life. Cells consist of anywhere between 70 and 95% water. All living organisms require water to carry out their normal metabolic processes, and most will die in environments containing too little moisture. Water has no net charge, but the charge it does carry is unevenly distributed. Its electron arrangements and bond angles make its oxygen end a bit negative and its hydrogen end a bit positive. It has temperature-stabilizing effects, internal cohesion, and a capacity to dissolve many substances. These properties of water influence the structure and functioning of organisms.
Water
Mineral compounds
Salts dissolve into ions that play key roles in cells. - for example, nerve cell activity depends on ions of sodium, potassium, and calcium. - muscles contract with the help of calcium ions. Bone and teeth formation depends also on calcium. - iron is abundant in red blood cell for its function in oxygen transport.
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Gene expression
A gene is a particular segment of a DNA molecule or chromosome. A gene contains the instructions that will enable a cell to make what is known as a gene product. The genetic code contains four letters(the letters that stand for the four nitrogenous bases found in the DNA). It is the sequence of these four bases that spell out the instructions for a particular gene product.