Woolworths TASTE1 min gelesenRegional & Ethnic
Honorable Mentions
Metro Organics: Stock up on Gillian and Graham Clack’s organic veggies at Noordhoek Farm Village. @metroorganics Peach Pip Farm Stall and Deli at Rodgers: Go for the artisanal cheeses, breads, grains and rare spices, and linger over coffee at Michel
Woolworths TASTE3 min gelesenCooking, Food & Wine
Tea Highs
The former food stylist responsible for the visual language of Woolworths foods, and co-founder and contributor to TASTE, has been the creative force behind Babylonstoren’s food offering since the farm opened. She has also won numerous international
Woolworths TASTE1 min gelesenRegional & Ethnic
Candied Citrus Zest
Prepare the citrus zest by cutting big pieces of rind off the fruit; you can use lemons, ClemenGolds, naartjies or oranges. Remove the pith as it’s bitter and won’t dry out well. Make a 1:1 sugar syrup, bring to a boil and add the rind. Cook in the s
Woolworths TASTE5 min gelesenCooking, Food & Wine
PRACTICE MAKES Perfect
“This method works perfectly every time, both on the braai or stovetop.” Serves 4 EASY Preparation: 10 minutes, plus 2 hours’ drying time Cooking: 5–10 minutes Woolworths T-bone steaks 4Woolworths duck fat, butter or ghee 2–3 Tgarlic butte
Woolworths TASTE6 min gelesenCooking, Food & Wine
Pucker Up!
Makes 12 EASY GREAT VALUE Preparation: 5 minutes Baking: 25 minutes Woolworths frozen puff pastry 2 x 250 g sheets, thawedcondensed milk 1 x 385 g canlemon juice 4 Ticing sugar, for dusting 1 Preheat the oven to 200°C. Cut each pastry shee
Woolworths TASTE4 min gelesenRegional & Ethnic
Going South
Before opening Aegir Brewery with his wife Carey in 2015, Rory Lancellas spent more than six years learning everything there is to know about making beer in breweries in New Zealand and Scotland. The micro-brewery produces ten different unfiltered, u
Woolworths TASTE3 min gelesenRegional & Ethnic
Sunday’s Best
Every Sunday of my life has revolved around “seven colours”, what we affectionately call Sunday lunch. We not only dress up for church, but we also dress up our plates, and all the colours come out – the yellow of butternut, the purple of beetroot, t
Woolworths TASTE2 min gelesenCooking, Food & Wine
Now Serving
After losing her mother, father and husband to chronic illness – and being diagnosed with cancer herself – food critic, editor and cookbook author Tamsin Snyman turned her attention to health and nutrition. Among other things, she's launched a produc
Woolworths TASTE1 min gelesenRegional & Ethnic
Your Mom-and-pop Store
There’s something so celebratory about a roast. This Father’s Day and Mother’s Day, we’re thinking Tuscan roast chicken or a deboned leg of lamb – both available as Easy to Cook dishes from Woolworths. All the flavour with none of the fuss! Made in
Woolworths TASTE1 min gelesenCooking, Food & Wine
Zest, Rind Or Peel?
The terms zest and rind are sometimes used interchangeably, but they’re not the same thing. The zest is the thin, coloured outer layer of the skin, which is usually used in cakes as it contains the flavourful oils. Use a Microplane or zester, but if
Woolworths TASTE8 min gelesenRegional & Ethnic
Curry Favour
“I learnt how to make my first curry with my father’s mother, my ouma, in the Cape Malay Quarter in Cape Town. It was my introduction to an authentic Cape Malay lamb curry. It required slow cooking – as most of the vintage Cape Malay dishes do – and
Woolworths TASTE5 min gelesenRegional & Ethnic
Breaking The Fast
“My cousin Zuraida is the éclair queen! She makes a massive batch every Eid and it’s one thing that everyone looks forward to. It’s such a simple éclair, but honestly the best thing to have at tea time. They always vanish within minutes of us sitting
Woolworths TASTE1 min gelesenCooking, Food & Wine
Grainy Days
BROWN BASMATI RICE WITH RED-AND-WHITE QUINOA This trio of grains makes for the perfect replacement for white rice, working well in hearty salads or stirred through saucy curries or stews. R34.99 for 250 g HULLED BUCKWHEAT No relation to wheat, buck
Woolworths TASTE1 min gelesenRegional & Ethnic
Thickening Tricks
To thicken your stew, make a roux using equal quantities of butter and flour. If you caramelise it well, it will add real depth of flavour. You’ll need about 140 g roux to thicken a litre of liquid for a medium consistency. Mix a little cornflour wit
Woolworths TASTE1 min gelesenCooking, Food & Wine
Poached Grapefruit
Peel 4 grapefruit, and tear into pieces or separate into segments. Bring 100 g sugar, 1½ cups verjuice or water, a squeeze of lime juice, 1 lime leaf and a squeeze of vanilla paste or the seeds of 1 vanilla pod to a boil, then reduce to a simmer. Add
Woolworths TASTE1 min gelesen
Woolworths Taste
EDITOR-IN-CHIEF Kate Wilson FOOD DIRECTOR Abigail Donnelly adonnelly@newmedia.co.za GROUP MANAGING EDITOR Liesl Nicholson liesl.nicholson@newmedia.co.za GROUP ART DIRECTOR Alistair Fester SENIOR CONTENT EDITOR Michelle Coburn michelle.coburn@newmedia
Woolworths TASTE1 min gelesenCooking, Food & Wine
Buy A Copy
Recipes, pairings and remedies from the healing garden at Babylonstoren can all be found in An Invitation to Tea, a celebration of Maranda Engelbrecht’s lifelong love for the ritual of making and drinking tea. “Growing up in Mzansi under the refined
Woolworths TASTE1 min gelesenCooking, Food & Wine
Three Ways To Get The Best Tea Flavour Into Your Baking
Use a strongly flavoured tea with a distinct aroma, such as oolong, rooibos or Earl Grey. If your recipe contains milk, steep tea leaves in the milk for at least 15 minutes, then strain and use the tea-infused milk. The best way is to add tea leaves
Woolworths TASTE10 min gelesenDiet & Nutrition
A Cook’s Pledge
“I have long been  an advocate of a diet of seasonal fruit and veg, nuts and seeds, pulses and legumes, and a healthy scattering of treats. But now, a landmark study by Oxford University has proven that this is the best way to eat, for our health as
Woolworths TASTE1 min gelesen
The Cellar Highball
PHOTOGRAPH JAN RAS PRODUCTION BIANCA STRYDOM FOOD ASSISTANT IRINJA BEKKER ■
Woolworths TASTE1 min gelesenRegional & Ethnic
Taste .co.za
What’s happening online? @ WWTaste The best thing about heading towards winter? Casseroles, stews and soups – the comfort classics – are also the definitive one-pot meals. This month, we’re lining up our most-inspired one-pot ideas, plus some tips a
Woolworths TASTE2 min gelesenCooking, Food & Wine
Cold Comfort
“OH THE WEATHER OUTSIDE IS FRIGHTFUL, but the fire (in the glass) is so delightful…” We might be done with tropical fruit, spritzers and daiquiris for the moment, but there’s real pleasure in experimenting with the zest of citrus fruit, the zing of s
Woolworths TASTE1 min gelesen
Conversion Chart
250 ml = 1 cup 190 ml = ¾ cup 125 ml = ½ cup 85 ml = ¹/3 cup 65 ml = ¼ cup 5 ml = 1 teaspoon 15 ml = 1 tablespoon 30 ml = 2 tablespoons 45 ml = 3 tablespoons 60 ml = 4 tablespoons ■
Woolworths TASTE1 min gelesen
What You Said
The kids have been begging us to make the plaatkoekie tower on the cover of TASTE magazine (November, 2020). We’ve been watching the latest MasterChef as a family activity each night, so they challenged us to a cook-off! Of course they won, mom’s din
Woolworths TASTE3 min gelesenCooking, Food & Wine
The Proof Is In The Pudding
Seb hates hiccupping. It distressed him from the time when he was a small baby. The other day I fetched him from school. “How was your day?” I asked. “I had hiccups,” he told me sadly. Having hiccups is a Big Bad Thing. There are all sorts of old wiv
Woolworths TASTE3 min gelesenCooking, Food & Wine
The Next 365 Days
FELLOW SOUTH AFRICANS… it’s been a year. One whole year since we packed up our desks, emptied the beloved TASTE kitchen in the middle of the year’s tightest deadline and finished the May issue at our dining-room tables. Which makes this an anniversar
Woolworths TASTE1 min gelesenRegional & Ethnic
Win A Copy
Curried (Penguin Random House) by SA chef and author Cariema Isaacs pays tribute to her love of versatile curry, from the Cape Malay curries she grew up eating in Cape Town, to dishes inspired by her global travels and her current home in Dubai. The
Woolworths TASTE1 min gelesenRegional & Ethnic
Edamame
Eaten across east Asia, but most popular in Japan, edamame beans are fresh, green baby soya beans, available from Woolworths and Asian markets. The name means “beans on a branch” and they’re most commonly consumed as a snack, in vegetable dishes, use
Woolworths TASTE1 min gelesenRegional & Ethnic
Zorah’s Eid Pantry
BASMATI RICE Zorah relies heavily on Woolies’ white basmati rice; the nutty, fragrant long grains are the perfect vehicle for the varieties of curries on offer during the day. R53.99 BUTTER BISCUITS Whether home-made or bought from Woolies, these sw
Woolworths TASTE1 min gelesenCooking, Food & Wine
How Would You Like That Done?
Rare: for dark red meat with some juices, cook for two-and-a-half minutes on each side. Medium rare: for pink meat with pink juices, cook for three-and-a-half minutes on each side. Medium: for pale pink meat, cook for four-and-a-half minutes on e
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