Dish3 min gelesenCookbooks, Food, & Wine
In Season: Rhubarb
America may have its gardening cornerstone trio of companion planting known as the Three Sisters (corn, beans and squash) but I think we can lay claim to a backyard garden trio of our own in New Zealand: a lemon tree, a silverbeet patch and a rhubarb
Dish3 min gelesenCookbooks, Food, & Wine
Christchurch Pivoting. It’s the 2020 zeitgeist. But chef Alex Davies, owner of Gatherings restaurant in Christchurch, was pivoting long before it became the manoeuvre du jour. His first bout of ‘rethinking everything’ came at age 18, when he followed
Dish8 min gelesenCookbooks, Food, & Wine
Plan D
Having not been to the ‘Edinburgh of the south’ for many (many) years I was excited to jump on a plane recently and head downcountry to see if Dunners had changed since my last visit. Given it had been so long, not surprisingly I was blown away at ho
Dish1 min gelesenRegional & Ethnic
Granola Bars
1⅔ cups quick rolled oats⅓ cup plain flour½ cup each desiccated coconut and caster sugar1 teaspoon each ground cinnamon and ground ginger¾ cup roasted skin-on almonds½ cup each walnuts, pitted dates, white sultanas or raisins¼ cup crystallised ginger
Dish1 min gelesenRegional & Ethnic
Spring Zing
2 teaspoons smoked paprika1 teaspoon each ground coriander, ground cumin and sea salt¼-½ teaspoon ground chilli1 packet Ovation boneless lamb loins2 teaspoons olive oil 100 grams creamy feta, crumbled½ cup plain yoghurt1 tablespoon olive oil2 cloves
Dish1 min gelesenRegional & Ethnic
12 lamb cutlets (we used the Blue Sky Butchery Frenched Rack)2 teaspoons each ground turmeric and smoked paprikasea salt and ground pepper2 large eggplants, sliced into 1½cm-thick roundsolive oil 1 packed cup roughly chopped rocket leaves⅓ packed cup
Dish3 min gelesenCookbooks, Food, & Wine
Window Shopping
At Sabato, you can indulge in a range of fabulous New Zealand and European cheese and premium cured meat, alongside an array of antipasto ingredients and wines to match. Visit us in-store at 57 Normanby Road, Mount Eden, Auckland or shop online at sa
Dish1 min gelesenRegional & Ethnic
Fresh Pear, Chocolate and Almond Cake (gf)
240 grams ground almonds (almond meal)100 grams brown rice flour60 grams desiccated coconut200 grams caster sugar½ teaspoon each ground cinnamon, ginger and nutmeg200 grams butter, melted and cooled4 large eggs, size 72 tablespoons runny honey2 teasp
Dish10 min gelesenCookbooks, Food, & Wine
Side Dishes
UK-born Ryan is head chef at Auckland’s The Grove, which has earned a stellar reputation in the realm of degustation dining. He reveals his favourite New Zealand destination, why he doesn’t use cookbooks, and recalls a dish so good he had to order it
Dish9 min gelesenRegional & Ethnic
Take It Easy
This is the mega burger so be prepared to squish it down, tuck in and get messy. ½ cup panko breadcrumbs1 large egg, lightly beaten2 cloves garlic, crushed800 grams lamb mince1 small onion, grated2 cloves garlic, crushed2 teaspoons ground cumin¼ teas
Dish2 min gelesenRegional & Ethnic
Kitchen Shelf
Alexandra Tylee and Giselle Clarkson HarperCollins, $40 Right from the little egg on the cover with its jaunty golden crown, this book declares itself child-friendly and fun. This collection of recipes from chef Alexandra Tylee (of Havelock North’s P
Dish1 min gelesenCookbooks, Food, & Wine
Kitchen Notes
MELTING CHOCOLATE: Place chopped chocolate in a stainless steel or glass bowl over simmering water. Make sure the bottom of the bowl doesn't touch the water, otherwise the chocolate will burn and seize. WHIP EGG WHITES: Have egg whites at room temper
Dish1 min gelesenArchitecture
Welcome to Palmers
We’re proud to be 100% New Zealand owned and operated with over 100 years of growing expertise! We’re a bunch of passionate gardeners ready to share the joy of gardening with you. We’ve been helping New Zealander’s grow great gardens since 1912, star
Dish2 min gelesenCookbooks, Food, & Wine
And To Drink…
1. KIWI LAMB BURGERS Spice-centric and soused with redcurrant and raspberry, the instant aromatic hit of roasting pan juices, wild cherry and rhubarb makes the Tiki Estate Waipara Pinot Noir 2019 ($23.99) the duck’s nuts with lamb burgers. tikiwine.c
Dish6 min gelesenCookbooks, Food, & Wine
To ensure successful results in cooking, we recommend you invest in accurate measuring tools – measuring cups and spoons and a measuring jug are essential and electronic scales are particularly useful as they weigh accurately in both imperial and met
Dish3 min gelesen
Artist Of The Month
As a 16-year-old on a school bus trip, Tim Wilson was profoundly moved seeing the isthmus between Lakes Hāwea and Wānaka. He longed to convey to his classmates the feeling the landscape stirred in him; he wanted them to experience what he was seeing,
Dish8 min gelesenRegional & Ethnic
Viva Italia
These ricotta gnocchi are made in a simple mix-together process. The balsamic vinegar adds a lovely depth of flavour to the sauce. 300 grams baby spinach400 grams firm ricotta2 tablespoons pine nuts, roasted and roughly chopped½ cup grated parmesan2
Dish1 min gelesenRegional & Ethnic
Apple Pie Shortcake
100 grams butter, at room temperature½ cup caster sugar1 large egg1 teaspoon vanilla extract2 cups plain flour2 teaspoons baking powder 4 apples, peeled, quartered, cored and thinly sliced1 tablespoon lemon juicefinely grated zest of 1 lemon¼ cup cas
Dish3 min gelesen
Dish With The Hotel Britomart
TOTAL PRIZE VALUED AT $4000 Subscribe to dish magazine, from just $26, and be in to WIN* the ultimate city staycation at The Hotel Britomart PLUS an intimate chef’s table dining experience at kingi restaurant, valet parking and daily delicious gourme
Dish2 min gelesenRegional & Ethnic
And To Drink…
1. BAKED SPINACH AND RICOTTA GNOCCHI You simply must try the Sam Harrop Bridge Pa Fiano 2019 ($39) with this dish. A rare, local version of a Campanian variety, its green peppercorn, lemongrass and nutty minerality make it a stunning sip. Seriously.
Dish1 min gelesenCookbooks, Food, & Wine
Crinkle Cookies
110 grams butter, at room temperature250 grams cream cheese, at room temperature1 cup caster sugar½ cup brown sugar1 tablespoon golden syrup1 large egg, size 71 teaspoon vanilla extract2 cups plain flour2 teaspoons baking powder¼ teaspoon baking soda
Dish4 min gelesenCookbooks, Food, & Wine
Auckland Ed Verner isn’t one to stand still – or to let his passions lie idling. Ed is chef-owner of Auckland’s Pasture, a unique six-seat dining space serving one tasting menu curated for the season and which was recently named one of the world’s 30
Dish9 min gelesenCookbooks, Food, & Wine
The Art Of TARTS
Decadently rich, this is the perfect celebration dessert. 1 cup plain flour3 tablespoons Dutch or dark cocoa powder¼ cup icing sugar120 grams cold chilled butter, chopped into cubes1-2 tablespoons iced wateroil spray 300ml cream400 grams dark chocola
Dish1 min gelesenRegional & Ethnic
Berry and Apple Coconut Crumble
½ cup rolled oats½ cup plain flour½ cup desiccated coconut⅓ cup packed brown sugar1 teaspoon ground ginger½ teaspoon mixed spice3 tablespoons sliced almonds100 grams butter, melted 6 Braeburn apples, peeled, cored and sliced into 1cm wedges3 tablespo
Dish3 min gelesenCookbooks, Food, & Wine
Auckland What exactly is New Zealand cuisine? It’s a question that’s been slow-cooking in Ben Bayly’s mind for a good while. The acclaimed Kiwi chef made a whole TV series around it; in TV3’s New Zealand Food Story, he toured the country to find insp
Dish6 min gelesenCookbooks, Food, & Wine
Food fast
This hummus can be made with kale or silverbeet in place of spinach but it will need to be soaked for longer before using. 1½ cups frozen baby peas3 packed cups baby spinach1 ripe avocado2 cloves garlic, crushed1 teaspoon ground cumin¼ packed cup min
Dish1 min gelesenRegional & Ethnic
Lemon Cakes with Mascarpone and Lemon Curd
150 grams butter, at room temperature1 cup caster sugar1 teaspoon vanilla extract3 large eggs, size 7, lightly beaten125 grams plain flour100 grams ground almonds1 teaspoon baking powder150ml buttermilkfinely grated zest 1 large lemon¼ cup flaked alm
Dish3 min gelesenCookbooks, Food, & Wine
Auckland There’s a new hotel restaurant in town – one that is a little out of the ordinary. Not only is the hotel in question New Zealand’s very first five-green-star offering, its restaurant is being run by two young talents with a passion for susta
Dish2 min gelesenCookbooks, Food, & Wine
And To Drink…
1. PEA, SPINACH AND MINT HUMMUS I love the aromas of pink marshmallow and vanilla, and the delicious spritziness of the Rivarose Mediterranée Rosé Brut Prestige NV ($21.99). Fleshy and plump, it is magic with the pea and mint. 2. CH
Dish1 min gelesenCookbooks, Food, & Wine
Plum Pound Cake
8 medium firm-but-ripe plums3 tablespoons brown sugar¼ teaspoon ground cinnamon½ teaspoon ground Chinese five-spice 180 grams butter, at room temperature1 cup caster sugar1 teaspoon vanilla extract with star anise or plain vanilla3 eggs, size 7, ligh
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