VegNews Magazine3 min gelesen
Media & Melanin
HOW CAN WE DO MORE than just post a black square? That’s the question I asked our team more than six months ago when we began planning this issue. By June 2020, I was left reeling by the killings of, among others, Ahmaud Arbery in February, Breonna T
VegNews Magazine3 min gelesenRegional & Ethnic
The Land of Kush
BALTIMORE, MD In a city renowned for its seafood, it’s hard to imagine a vegan eatery reigning supreme. Yet that’s exactly what The Land of Kush—known for its vegan takes on staples like barbecue ribs, buffalo nuggets, and black-eyed pea fritters—has
VegNews Magazine1 min gelesenDesign
Daring Design
WHAT HAPPENS when a Wall Street trader leaves her job to find artistic expression in the world of fashion? For Senegalese designer Diarra Bousso, it’s Diarrablu, a contemporary fashion label that merges sustainability with heritage. With designs that
VegNews Magazine1 min gelesen
Your SAY
Tag your Instagram pics with #vegnews for a chance to be featured in the magazine! VEGNEWS.COM 1. The VegNews Guide to Vegan Black-Owned Businesses 2. We Tried Dozens of Instagram’s Hottest Wellness Products. Here Are the 15 That Work 3. 25 Black Veg
VegNews Magazine3 min gelesenCookbooks, Food, & Wine
Plum Bistro
SEATTLE, WA IN THE LAND OF RAIN AND COFFEE, comforting vegan grub is practically a way of life. From a hot dog truck to a familyrun Thai spot to the country’s oldest vegan pizzeria, there’s no shortage of indulgences in Seattle. But when lifelong veg
VegNews Magazine3 min gelesen
Bold. Black. Beauty.
When Chicago-born model, makeup artist, hairstylist, and cosmetologist Kaori Nik first went vegan, she knew she would have a lot of labels to read. After veganizing all of her food and beauty products, the 32-year-old decided to make it her mission t
VegNews Magazine1 min gelesenCookbooks, Food, & Wine
Contributors
Let’s Talk About It, p.40 Where I live: Hudson Valley, NY Veg for: Six years My #1 wellness tip: Explore what nourishes you beyond your plate My at-home fitness routine: Tune into my body to see what it needs, whether it’s yoga, a hike, or rest My fa
VegNews Magazine2 min gelesenRegional & Ethnic
Ras Plant Based
Ethiopians have a talent for transforming vegetables, and Ras proves it. The team creates dishes that are humble and comforting, yet robust and complex—simmering, stewing, and spiking with aromatic herbs and spices like cardamom, fenugreek, cinnamon,
VegNews Magazine4 min gelesen
Shades of Love
BLACK VEGANS HAVE EXISTED for millennia. Spanning the globe from Ethiopia to Jamaica to the United States, these trailblazers have been advocating for a rejection of the Standard American Diet in favor of a sustaining diet of plants for years. But ev
VegNews Magazine1 min gelesen
VegNews Magazine
Publisher & Co-Founder Colleen Holland Senior Editor Richard Bowie Art Director Emily Utne New Products Editor Sarah McLaughlin Beauty & Style Editor Aruka Sanchir Food Editor Joni Marie Newman Senior News Editor Anna Starostinetskaya News Editor Nic
VegNews Magazine2 min gelesenRegional & Ethnic
Twisted Plants
Setting up a plant-based haven in America’s Dairyland isn’t the easiest feat in the world, but the Hawthornes are always up for a challenge. One look at their cheesesteak-inspired Still Smokin’ burger with mushrooms and onions draped in melted provol
VegNews Magazine1 min gelesenCookbooks, Food, & Wine
Veg Media
RACHEL AMA may be a rising star in the vegan food world, but at the end of the day, she's just like us. She's prone to impromptu dance parties, loves a good Spotify playlist, and is obsessed with vegan food. That's why more than 535,000 tune in to th
VegNews Magazine2 min gelesen
Feeding a Revolution
The protests of 2020 were unlike anything we’ve ever seen. Up to 26 million people were estimated to have participated in the marches for George Floyd—a Black man killed in Minneapolis after ex-police officer Derek Chauvin knelt on his neck for more
VegNews Magazine1 min gelesenCookbooks, Food, & Wine
Detroit Vegan Soul
DVS has won award after award for its down-home, Southern-style fare (its Soul Platter with mac and cheese will win over any meemaw), but a dose of Asian-inspired flair shakes up the menu in the most delicious way. Tuck into the Almond Tempeh, with t
VegNews Magazine2 min gelesenRegional & Ethnic
Let’s Cook
Vegans of more than 30 years, mother-and-daughter duo Mary and Tracye McQuirter are the definition of #goals. So it’s no surprise they’ve penned this wisdom-filled cookbook on how to look and feel fabulous at any age. And if that means we get to eat
VegNews Magazine3 min gelesenCookbooks, Food, & Wine
NEWS/now
KROGER, the largest supermarket chain in the US, has expanded its Simple Truth line to include 50 new vegan products. After generating more than $2.5 billion in sales in 2019 alone, Simple Truth is increasing its plant-based products “to provide an e
VegNews Magazine3 min gelesenRegional & Ethnic
Spoiled Vegans Cafe
SANDIEGO, CA HUNGRY BRUNCHERS lucky enough to nosh on Todd Anderson and Samantha Aaron’s waffle-wrapped meatless sausages and plant-based McMuffins probably don’t know they owe their good fortune to a gnarly two-day hangover. But when Anderson return
VegNews Magazine1 min gelesenCookbooks, Food, & Wine
Get Digital
The vegan family behind @thisinfinitelife is your one-stop shop for reliable food reviews, adorable kid-friendly content, and the latest on vegan products. Regular grocery haul videos break down what it takes to feed a family of eight, their plant-ba
VegNews Magazine7 min gelesen
Pinky’s Promise
Ask yourself: how long would you wait for your favorite food? Would you wait an hour? Two? Maybe … five? For the greater Atlanta community, waiting five hours in line is nothing for a business that long ago surpassed humble food truck beginnings to b
VegNews Magazine3 min gelesenRegional & Ethnic
Dirty Lettuce
PORTLAND, OR WHEN MOTHER-AND-SON team Kim and Alkebulan Moroski started selling plant-based versions of Cajun-Creole favorites in Jackson, MI, they were proud to be using their talents for good. But in 2019, when a state Senate bill passed outlawing
VegNews Magazine3 min gelesenRegional & Ethnic
Veg PICKS
No, this isn’t the latest yellow-hued oat milk-based spread. This cinnamon-and-maple-spiced blend by WORTHY OF WELL DONE is closer to a chunky nut butter and tastes just like the filling of a cinnamon roll. Gluten-free oats, maple syrup, walnuts, coc
VegNews Magazine1 min gelesenRegional & Ethnic
Simply Slutty
A plant-based patty topped with crispy vegan bacon, melted cheese, caramelized onions, lettuce, tomato, and signature Slut Sauce all on a sweet, buttery vegan Hawaiian bun Jalapeños served atop a plant-based patty with the usual fixings of cheese, ca
VegNews Magazine2 min gelesenRegional & Ethnic
Heat Wave
Smashed chickpeas give this classic sandwich filling the flaky texture and briny taste of tuna. For extra seafood flavor, add kelp granules or hijiki seaweed. SERVES 4 ½ cup Tangy Cashew Mayo (see recipe) or store-bought mayonnaise3 tablespoons hot s
VegNews Magazine3 min gelesenCookbooks, Food, & Wine
Why I’m Vegan
@BIZERKELEYVEGAN AND COMMUNITY ORGANIZER “I am vegan because I can stay true to myself and leave cruelty off my plate. The idea of hurting animals and consuming their flesh has been weird to me since childhood, but then I was introduced to veganism i
VegNews Magazine1 min gelesen
Spaces for Healing
WHETHER YOU’RE soaking in the sun on the earth-toned outdoor patio or sweating through a vinyasa flow in its dreamy yoga studio, one thing’s for sure: Brooklyn’s HealHaus is equal parts hip and welcoming. Co-founders Darian Hall and Elisa Shankle ope
VegNews Magazine1 min gelesenCookbooks, Food, & Wine
Dinner is Served
Adding ancient grains to this loaf imparts nutty flavor and toothsome texture, while a sweet-and-savory red sauce makes it top-tier tasty. Serve with roasted vegetables for a perfected Sunday dinner. SERVES 6 ½ cup ketchup½ tablespoon agave nectar1 t
VegNews Magazine1 min gelesenCookbooks, Food, & Wine
Eat More Cookies!
AGAINST ALL ODDS, we’ve made it through 2020. But while many are planning juice cleanses and meal-prep strategies to jumpstart the new year, we’re going all in—on cookies! And one bakery is helping us set the trend. Last year shone a light on how tra
VegNews Magazine2 min gelesenMedical
Get Your Mind Right
According to the Health and Human Services Office of Minority Health, Black Americans are 20 percent more likely to experience serious mental health problems and are more likely to be exposed to factors such as homelessness and violence that increase
VegNews Magazine2 min gelesenRegional & Ethnic
Call Of The CARIBBEAN
Crispy breaded cauliflower stands in for the standard chicken or shrimp in this approachable but ultra-flavorful dish full of umami and spice. Add mango or pineapple salsa for a sweet-and-spicy kick or swap in a Scotch bonnet pepper for the serrano f
VegNews Magazine1 min gelesenArchitecture
Plant Power
AS WE FOUND safety and sanctuary by retreating into our homes over the past year, one at-home trend has become even trendier: houseplants. And these green additions to our spaces do more than just make for prettier pads; houseplants can reduce fatigu
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