Ideally, a stay-at-home dad. In all seriousness, I would have loved to have been a professional athlete. However, I enjoy the foodpreneur life. My grandparents, as I grew up with them on a farm in Portugal. With the outdoor farm lifestyle, I was sur

Phylloxera is a kind of aphid that lives on and eats the roots of grapevines. This has the effect of gradually cutting off the flow of nutrients and water to the vine. By the 1900s, phylloxera had wiped out over 70% of the vines in France and spread

“There is currently no evidence to suggest that the novel coronavirus or SARS-CoV-2 (also referred to as Covid-19) is transmitted through food or food packaging,” notes Professor Lucia Anelich of Anelich Consulting, specialising in food safety consul

GET F&HE ONLINE NOW AND SAVE UP TO 35%! TO DOWNLOAD THE LATEST ISSUE TO YOUR TABLET OR LAPTOP, VISIT FOODANDHOME.CO.ZA/ SUBSCRIBE AND RECEIVE 12 ISSUES FOR R327,60 - THAT'S JUST R27,30 PER ISSUE. WHAT A BARGAIN! ■

Writing a seafood-based cookbook like West Coast Wander has heightened my fascination with fish and how they are caught. Possibly the first West Coast-based cookbook to actively not utilise crayfish – a severely endangered species – the recipes I’ve

Fritz Schoon, baker and director of Schoon Manufactory in Stellenbosch, is father to Willem, 5, Heidi-Lunah, 3 and Alinah, 1½ years. “I find that with great ingredients you can have great culinary experiences even when applying it to everyday country

@dad_or_alive We are totally obsessed with this account! Based in the USA, Adrian Kulp is the dad behind the warm, creative and hilarious Instafeed @dad_or_alive. A former television executive turned stay-at-home dad, this father of four shares craf

Embrace the magic of the uniquely South African marula fruit with the new Marula flavour in Clover’s Sip Up range. This limited edition flavour allows you to savour the essence of Africa while inspiring your momentum to get up and go. Packed with 10

The grains, legumes, nuts, seeds and other vegan products used in these recipes are available at select supermarkets, health stores, delis and online retailers. Make sure all components are ready when the haloumi-stuffed mushroom patties are fried s

Weylandts Ice Bucket, R795, weylandts.co.za KAI Pure Komachi 2 Chef’s Knife, 20cm, R450, fineandfabulous.co.za Weber Master-Touch Gourmet BBQ System, R5 499, braaiculture.com Rösle Cedar Wood Aroma Planks, R349 for 2, yourlife.shop Reusable Supa Sand

If your doggie is a little on the senior side, has arthritic joints, or is recovering from an injury, then jumping onto the couch to cuddle up next to you or climbing onto the car seat to go for a drive becomes a big challenge. Picking him up to put

Fondly known as the gentle giant, winemaker Donovan Rall makes wine for his own label, Rall Wines. He’s also just released a gin, Giant Gin, a nod to his nickname, as well as to the fact that it comes in a large, 1L bottle. “I wanted the flavour prof

CRAIG DEMOSTHENOUS, AN INDEPENDENT CREATIVE WITHIN THE RED FOX CREATIVE CONSULTANCY STABLE, HAS CALLED “GO’BURG” HOME FOR MOST OF HIS LIFE. HIS PROUDEST ACHIEVEMENT WAS HELPING WARNER MUSIC GROUP UK TO COMPILE MADONNA’S THIRD PLATINUM-SELLING ULTIMAT

World Oceans Day falls on 8 June 2020. Incepted in 2002 by US-based The Ocean Project, it marks a call to national governments for the conservation of our oceans and sustainability of marine life. This year, World Oceans Day is appealing to world lea

1 Veg – Easy & Delicious Meals for Everyone by Jamie Oliver 2 Super Natural by Sarah Graham 3 SIMPLE by Yotam Ottolenghi 4 5 Ingredients – Quick & Easy Food by Jamie Oliver 5 Banting – 7 Day Meal Plans by Rita Venter, Natalie Lawson and Kim Blom

Chermoula is a marinade, sauce and spice rub traditionally served with fish and seafood, but also delicious with meat, chicken and grilled vegetables. It’s North African in origin, so cumin, coriander, paprika, parsley and garlic are all common ingre

EMAIL F&HE AT FOODHOME@ CAXTON.CO.ZA AND SHARE YOUR FOOD EXPERIENCES. F&HE RESERVES THE RIGHT TO EDIT LETTERS AND AWARD PRIZES BASED ON MERIT. NEXT MONTH’S WINNING LETTER WRITER WILL RECEIVE CHALONER PRODUCTS TO THE VALUE OF R2 800! The hamper compr

“I was born and raised in Paarl. I live in Onrus with my wife, Lindi, our baby daughter, Lua, and our Ridgeback, Zia,” shares Franco Lourens, owner-winemaker of Lourens Family Wines. He is also the assistant winemaker for Alheit Vineyards. He’s worke

Do you think your dad is one in a million? That your dad broke the mould? Many of us do. This Father’s Day we’re celebrating all those special and unique fathers who seem to make the world go round. As a tribute to all the peerless papas out there, I

• POP IT LIKE IT’S HOT Heat a heavy-based saucepan over medium heat. Add 1 tsp vegetable oil, 2 tbsp uncooked sorghum and swirl to coat. Cook until the sorghum popping slows down, about 1 minute. Reduce the heat and continue cooking until most of the

Scottish-born architect William Hood Grant relocated to Cape Town in 1901 and designed many of The Mother City’s notable buildings, one of which is The Bijou Theatre in Observatory. The iconic venue opened as a cinema in 1941 and was later a plastics

W e’re heating things up this winter with our collection of comfort food recipes – think delicious bowls of soup with slices of freshly baked bread! We’ll also be dishing up our favourite stews, pastas, broths and curries to make sure you’re fabulous

The perfect Father’s Day gift for the epicurean dad is Wine + Food – The Art of the Perfect Pairing, a new book produced by Libertas Vineyards & Estates, under which fall the wineries Allesverloren, Alto, Durbanville Hills, Fleur du Cap, Plaisir de M