epicure1 min gelesen
The Raw Side Of Things
When it comes to Japanese dining, the adjectives “precise”, “refined” and “well honed” come to mind. Whichever the style of Japanese dining, be it izakaya, kaiseki, teppanyaki or washoku, the food and the chef become entwined in an art performance th
epicure2 min gelesenRegional & Ethnic
Epicure’s Choice
Christmas is nothing without its food, and Flemish food writer and culinary historian Regula Ysewijn has beautifully brought to life not only the expected foods of Christmas, but also those of long-forgotten dishes and the luxe delights of earlier ce
epicure2 min gelesen
The Makings Of A Rebel
Regarded as a dynamo who walks the path more contrary, Cherin Tan’s passion for design manifests in her love for quirky details and boldness in turning norms around on its head. Such penchant for uncovering the paths less trodden bode well for F&B es
epicure3 min gelesenCooking, Food & Wine
Creating Opportunities Amidst Covid-19
Opportunities beckon for those who look beyond the crisis, and current turbulent times have forced Abhay Sharma, director of Sonnamera Pte Ltd to quickly find a solution when a 60-day lock-down closed off his key import source in India. As the COVID-
epicure5 min gelesenCooking, Food & Wine
Pay Attention To The Lunar Cycle
The few months of lock-down in France have been sobering, but for Chef Mauro Colagreco, it has allowed him to seek refuge in the comfort of his garden and to ponder the future of Mirazur in Menton, France. Mother Earth inevitably provided the answers
epicure5 min gelesenCooking, Food & Wine
Say No To additives
“For us it means that there are no chemicals, hormones, antibiotics, preservatives or artificial flavours added. We also ensure the supplier has followed sustainable practices in the way the product is farmed and follows ethical farm practice and cor
epicure4 min gelesen
Reaching For The Light
There are few things rarer in the Champagne region than a female chef de cave (cellar master), but a new generation of determined women are changing all that. In April this year, Alice Tétienne took over the role at Champagne Henriot from departing L
epicure4 min gelesenCooking, Food & Wine
New Menus Worth The Wait
Studio 1939 has brought in an ambitious programme of all-new cocktails as well as five desserts by Janice Wong. The desserts can be enjoyed up till midnight, on their own or perfectly paired with cocktails (until the currently mandated 10.30pm cut-of
epicure2 min gelesen
Worthy Year-end Sips To Ring In 2021
Krug Clos du Mesnil 2006 From a small walled plot in the village of Le Mesnil-sur-Oger comes the ponderous, yet lithe 2006 vintage. As with all Clos du Mesnil, the highest expression of Chardonnay from the house, the initial impression is tightly wou
epicure1 min gelesenCooking, Food & Wine
Tipple Tips
(15-20 servings) • 150ml bee pollen Hendrick's gin• 200ml Appleton white rum• 200ml chamomile tea• 100ml passionfruit syrup• 50ml lemon juice• 50ml orange blossom honey• 750ml Prosecco Cucumber slices and bell roses for garnish - Combine all ingredie
epicure1 min gelesen
Epicure
Dennis Pua Managing Director Winnie Sek Finance Wendy Chua Human Resource Esther Faith Lew Senior Editor esther.lew@media-group.com.sg Eve Tedja Associate Editor eve@epicureasia.com Sharmaine Loh Writer sharmaine@media-group.com.sg June Lee Wine Edit
epicure1 min gelesen
Inside
• Impress your dinner guests with the flavours of France• Shop for dream ingredients at three speciality grocers• 50 reasons why you should go on a shopping spree ■
epicure2 min gelesenCooking, Food & Wine
F&B GOES BACK TO BEING FAST AND FURIOUS
Ready; get set; and launch! The F&B industry has been buzzing with activity ever since phase 2 of the circuit breaker in Singapore kicked in, and this wave of opportunity and innovation continued its momentum as the year approached tail-end. Chefs we
epicure3 min gelesenCooking, Food & Wine
La Vie Est Belle!
Serves 1 Prep time 10 minutes Cook time 5 minutes • 1 big egg• 5g caviar• 5g butter• 1 shallot• chives• pepper• potato crisps 1. Crack the egg and separate the egg yolk from the egg white. Keep the half broken shell and place the egg yolk in the shel
epicure5 min gelesenWorld
Distribution
as an inflight magazine Air France-KLM British Airways Cathay Pacific CIAS DBS Asia Treasures DNATA Lounge Emirates SATS Premier Lounge SIA KrisFlyer Gold Lounges SIA SilverKris Lounges Thai Airways Amara Sanctuary Resort Sentosa Amara Singapore Cape
epicure3 min gelesenCooking, Food & Wine
Feast Like The French
For cheese and sweet endings Classic Fine Foods’ newly launched Classic Deli, a onestop shop for top-quality ingredients and produce, offers discerning consumers 400 products, with best-sellers such as Wagyu beef, burrata, lamb and plant-based meat.
epicure1 min gelesenTechnology & Engineering
Beoplay E8 Sport
Distinctly designed to improve performance through music, luxury Danish label Bang & Olufsen is making its first foray into sports with its true wireless earphones, Beoplay E8 Sport ($499). The Beoplay E8 Sport flawlessly combines Bang & Olufsen’s ex
epicure10 min gelesenFashion
WHAT’S YOUR fancy?
1. Medium Dior Bobby in Denim Blue Calfskin Leather ($5,200) Finished with gold hardware and accompanied by a removable, adjustable sliding shoulder strap, the Medium Dior Bobby bag is the perfect present for the modern woman. Not only is there an in
epicure8 min gelesenCooking, Food & Wine
Epicure News
A new chapter begins for Min Jiang, a long-standing restaurant much-lauded for its award-winning Cantonese and Sichuan cuisines and exceptional service standards since 1982. The restaurant opens its doors with a new look that rejuvenates the attentio
epicure4 min gelesenFashion
20 BEST Christmas Gifts
The Bali-founded artisan collective revisits its signature designs for this season. Find statement pieces or classic chain motifs that you can wear daily. johnhardy.com 1. Expertly handwoven by a community of all-female artisans, the unisex Asli Clas
epicure4 min gelesen
Oasis Of Calm
VALA Hua Hin – Nu Chapter Hotels is a perfect escape from the hubbub of Bangkok. Situated between the towns of Hua Hin and Cha-am, the coastal resort is just two and a half hours drive away from the capital. This latest property of Small Luxury Hotel
epicure2 min gelesenCooking, Food & Wine
A Simple Science
It’s that time of the year when most of us look back in retrospect at the time gone by. And what a year 2020 has been. COVID-19 has really forced us to change the way we live, with a stark reminder that health is definitely the new wealth. And that w
epicure3 min gelesenFashion
HAPPIEST Holidays
1. Furla 1927 Top Handle in Cocco Printed Calf Leather: Chili Oil - $875 A bold statement piece, the Furla 1927 Top Handle in Cocco Printed Calf Leather: Chili Oil is still the perfect handbag for any occasion. And that’s mostly thanks to its compact
epicure1 min gelesen
Subscribe To Epicure & Save Up To 30%
Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the l
epicure1 min gelesenCooking, Food & Wine
Passifolia
Dedicating a new, ornate tableware collection inspired by botany is artist and ornamentalist Nathalie Rolland-Huckel with Passifolia for French fashion house Hermès. If the name rings a bell, it is probably because the range pays homage to the passio
epicure1 min gelesenCooking, Food & Wine
Tipple Tips
Bar supervisor Anna Princena and junior bartender Kelly Wong from MO Bar at Mandarin Oriental Singapore were not the most experienced contestants, but they had the most inspired collaboration. Using flavours that they liked from their childhood, they
epicure1 min gelesen
Globetrotting
Bangkok’s skyline just got more exciting with the opening of Bar. Yard. Located on the 40th floor of Kimpton Maa-Lai Bangkok, the rooftop garden and bar offers a playful take on tropical and tiki cocktails, farm-to-table barbecue fare and laid-back v
epicure1 min gelesenCooking, Food & Wine
Inside
• Cook ethically with sustainable seafood• Recipes from a modern Maine seafood shack• Chef Agustin Ferrando Balbi defies conventions ■
epicure2 min gelesen
24 HOURS IN Phnom Penh, Cambodia
WHERE TO EAT There’s a strong French influence in Phnom Penh and this is reflected in the array of restaurants available in town. My top pick would be Pepe Bistro, a small French bistro with a vibrant ambience and some French décor touches. They serv
epicure5 min gelesenCooking, Food & Wine
Dock-to-dish
Concept Esther Faith Lew Art Direction & Styling Dhita Beechey Photos Dhita Beechey Text Eve Tedja Recipes Vivian Vitalis of Seasalt Shot at Seasalt at Alila Seminyak, Bali *All properties are Seasalt and stylist own This appetiser is a classic with
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