Southern Cast Iron1 min gelesenLeadership & Mentoring
Southern Cast Iron Special Issues
EDITOR Nancy Meeks MANAGING EDITOR Morgan Crawford PROJECT EDITOR Barbara McCarthy ASSOCIATE EDITOR Georgia Clarke SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Adrienne Davis EDITORIAL ASSISTANT Daniel Dubuisson CREATIVE DIRECTOR/PHOTOGRAPHY Mac
Southern Cast Iron9 min gelesen
Casseroles
MAKES 4 TO 6 SERVINGS You can also make this comfort food classic with turkey. ¼ cup unsalted butter½ cup chopped yellow onion1 cup chopped green bell pepper1 cup chopped red bell pepper1 clove garlic, minced3 tablespoons all-purpose flour2 cups chic
Southern Cast Iron10 min gelesenFood & Wine
Soups & Stews
MAKES 8 TO 10 SERVINGS You’ll be dreaming of a bowl of this Cajun classic all season long. 1 pound smoked sausage, sliced ¼ inch thick½ cup vegetable oil¾ cup all-purpose flour2 cups chopped yellow onion2 cups chopped celery1 cup chopped green bell p
Southern Cast Iron9 min gelesen
Roasts & Braises
MAKES 6 SERVINGS These crispy chicken thighs sing with the flavors of lemon, garlic, and olives. 8 bone-in skin-on chicken thighs2 teaspoons kosher salt, divided1½ teaspoons ground black pepper, divided3 tablespoons olive oil1 head garlic2 (8-ounce)
Southern Cast Iron8 min gelesen
Sides & Breads
MAKES 6 TO 8 SERVINGS The creamy horseradish sauce can be made ahead of time, making this dish even easier to get on the table. 4 slices center-cut bacon, chopped1½ pounds Brussels sprouts, trimmed and halved2 tablespoons unsalted butter1 tablespoon
Southern Cast Iron8 min gelesen
Desserts
MAKES 6 SERVINGS You can have this creamy, honey-sweetened delight on the table in less than 30 minutes. 1 (17.3-ounce) package frozen puff pastry, thawed2 tablespoons unsalted butter2 large red pears, cored and sliced1 (8-ounce) package cream cheese
Southern Cast Iron1 min gelesen
Recipe Index
Cheese and Herb Angel Biscuits 82 Pumpkin-Parmesan Bread 94 Apricot-Ginger Oatmeal Bars 100 Carrot Cake Bars 112 Coffee and Cream Blondies 101 Pear and Honey Tart 97 Skillet Apple Cake 105 Spiced Apple Shortcakes 104 Spiced Rice Pudding 108 White Cho
Southern Cast Iron5 min gelesenFood & Wine
Kelsey Barnard Clark
There’s hardly a time in Kelsey’s memory when she wasn’t in the kitchen. In fact, if you ask her, she’ll tell you that she’s been cooking all her life. One moment doesn’t stand out as her “first” because cooking has been something she’s just always d
Southern Cast Iron3 min gelesenFood & Wine
Real Good Gumbo
Food and music go hand in hand for Lafayette, Louisiana, native Roddie Romero. So, naturally, the two-time Grammy Award-nominated musician was drawn to the state’s Blackpot Festival & Cook-off last year. Better known simply as Blackpot by the patrons
Southern Cast Iron1 min gelesenFood & Wine
Satisfying Seafood Supper
Makes 6 to 8 servings Ripe summer tomatoes bring fresh sweetness to this spicy dish. 2 tablespoons canola oil1 pound andouille sausage, sliced1½ cups diced sweet onion1½ cups diced celery1½ cups chopped green bell pepper3 cloves garlic, minced3 (6-ou
Southern Cast Iron4 min gelesen
Shelling Beans
Makes 6 to 8 servings Bring your braiser right to the table to serve this comforting dish. 8 cups water6 cups fresh lady peas4½ teaspoons kosher salt, divided2 tablespoons unsalted butter2 cups frozen pearl onions, thawed, drained, and patted dry2 cl
Southern Cast Iron4 min gelesen
Summer Potluck Casseroles
Makes 8 to 10 servings With a trifecta of cheese and just the right amount of spice, this recipe will be the talk of the potluck. ¼ cup unsalted butter¼ cup all-purpose flour2½ cups whole milk, warmed1 (1-ounce) packet ranch seasoning mix2½ cups shre
Southern Cast Iron5 min gelesen
Hot, Hot, Hot!
Makes 10 Spice up your life with these craveworthy bakes. 3½ cups all-purpose flour2 tablespoons baking powder1 tablespoon sugar½ teaspoon ground red pepper½ teaspoon kosher salt⅔ cup cold unsalted butter, cubed2 cups shredded sharp Cheddar cheese1 c
Southern Cast Iron5 min gelesen
Corn
Makes about 2½ cups (photo on page 68) Peel the peach before grilling, if desired. If you prefer more spice, use a serrano chile rather than a jalapeño. 3 large ears corn, shucked1 slightly firm yellow peach, peeled, halved and pittedVegetable oil1 j
Southern Cast Iron10 min gelesen
Faces of Fried Chicken
“There has always been a debate among African American chefs about serving fried chicken or claiming it as our own,” says Todd Richards, chef and owner of Richards’ Southern Fried in Atlanta. The debate he speaks of is formidable. In one corner you h
Southern Cast Iron6 min gelesen
Flavor By The Pound
Makes 1 (10-inch) cake Every Southern chef needs a versatile pound cake recipe, and we love the decadent fruit topping on this classic treat. 1 cup unsalted butter, softened¾ cup plus 1½ tablespoons granulated sugar, divided¼ cup firmly packed light
Southern Cast Iron2 min gelesenFood & Wine
Q & A: Bacon and Eggs
Q: CRISPY BACON AND FRIED EGGS IS MY FAVORITE BREAKFAST, BUT THEY SOMETIMES STICK TO MY CAST-IRON SKILLET. HOW CAN I GET A BETTER RESULT? A: We agree; bacon and eggs is just about the best breakfast around, and is there a better way to wake up than t
Southern Cast Iron4 min gelesen
Summer By The Slice
Makes 1 (10-inch) pie Have some fun with the varieties of tomatoes and fresh herbs in this recipe. Mix and match to find your favorite flavor combination. 4 pounds assorted tomatoes, sliced ¼ inch thick and seeded2 teaspoons kosher salt, dividedCream
Southern Cast Iron2 min gelesenFood & Wine
Cast Iron Care
Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap—that’s up to you.
Southern Cast Iron6 min gelesenFood & Wine
5 Ways with Banana Pudding
Makes 1 (10-inch) pie A billowy whipped cream topping reveals decadent layers when this beautiful pie is sliced. 1 (14.1-ounce) package refrigerated piecrusts2 teaspoons water2 (4-ounce) packages bittersweet chocolate baking bars, finely chopped1 cup
Southern Cast Iron1 min gelesenLeadership & Mentoring
Southern Cast Iron
EDITOR Nancy Meeks MANAGING EDITOR Morgan Crawford ASSOCIATE EDITOR Georgia Clarke SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Adrienne Davis EDITORIAL ASSISTANT Daniel Dubuisson CONTRIBUTING EDITORS Whitney Durrwachter, Sarah Ward CREATIVE DIRE
Southern Cast Iron3 min gelesenFood & Wine
Sizzling Summer Skillets
I joke that the #BlogLifeChoseMe. But if I am to be completely honest, it wasn’t the blog life that chose me; it was cast iron. The blog is a happy accident. When I was growing up, my mom did the cooking, and after I got married, my wife took on that
Southern Cast Iron2 min gelesenFood & Wine
Summer of Sentiment
Earlier this year, we were all witness to an entirely new way of life. I imagine the COVID-19 crisis impacted every aspect of your day-to-day life just as it did mine, but through it all, I witnessed my fellow Southerners rediscovering their love for
Southern Cast Iron1 min gelesenFood & Wine
Good Ol’ Grits
Makes about 6 servings Think of this casserole as the ultimate version of a bowl of comforting cheese grits. 2 tablespoons canola oil1 cup diced red onion1 cup diced red bell pepper1 cup diced green bell pepper2 cups fresh corn kernels3 cups vegetabl
Southern Cast Iron1 min gelesenFood & Wine
Tastes & Tools
With 50 years’ experience creating some of the most unique food products in the South, it’s no surprise this Texas-made brand is the mastermind of this perfect-for-summer salsa. The tangy heat of their mild hatch chile peppers and sweet pineapple ble
Southern Cast Iron2 min gelesen
Recipes & Resources
Basic Pie Dough 74 Cream Cheese Pie Dough 88 Hot Cheddar Biscuits with Spicy Honey 44 Savory Pimiento Cheese Pound Cakes 83 Bourbon Caramel Sauce 83 Dirty Sauce 63 Fresh Peach Sauce 82 Habanero Hot Sauce 64 In Between Mustard and Barbecue Sauce 64 Sp
Southern Cast Iron1 min gelesenLeadership & Mentoring
Southern Cast Iron Special Issues
EDITOR Nancy Meeks MANAGING EDITOR Whitney Durrwachter ASSOCIATE EDITOR Georgia Clarke SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Adrienne Davis EDITORIAL ASSISTANT Daniel Dubuisson CONTRIBUTING EDITORS Morgan Crawford, Sarah Ward CREATIVE DIRE
Southern Cast Iron9 min gelesen
Poultry
Makes 4 to 6 servings This simple sheet pan supper means you can have tacos any night of the week. 3 boneless skinless chicken breasts2 tablespoons extra-virgin olive oil, divided1 (1-ounce) package taco seasoning mix, divided1 lime, zested3 medium a
Southern Cast Iron9 min gelesen
Beef & Pork
Makes 1 (12-inch) pizza Loaded with all the best supreme pizza toppings, this skillet pie is as good as it gets. 1 tablespoon extra-virgin olive oil2 tablespoons yellow grits2 cups shredded mozzarella cheese, divided1 pound Italian sausage, cooked an
Southern Cast Iron8 min gelesenFood & Wine
Seafood
Makes 4 servings This classic French technique of wrapping food in parchment paper, called en papillote, seals the deal on weeknight ease. Lemon and tomato add moisture and flavor as the fish steams to perfection in the parchment packets. 4 (6-ounce)
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