BBC Good Food Magazine1 min gelesenCookbooks, Food, & Wine
Try A Masterclass In Cookery
Study with BBC Good Food experts Barney and Cassie to grow your skills and culinary knowledge. The live virtual classes include pre-recorded video lectures, guides, and a community area where you can chat to your peers and share tips and advice. It’s
BBC Good Food Magazine1 min gelesenRegional & Ethnic
Smoky Chickpea & Red Pepper Soup
SERVES 4 PREP 10 mins COOK 30 mins EASY V * 2 tbsp olive oil1/2 onion, finely chopped1 carrot, finely chopped1/2 red pepper, finely chopped1 garlic clove, crushed400g can chopped tomatoes1 Knorr Smoked Chilli & Tomato Stock Pot400g can chickpeas, dr
BBC Good Food Magazine4 min gelesenRegional & Ethnic
Soul In A Bowl
SERVES 6 PREP 25 mins plus overnight marinating and chilling COOK 4 hrs MORE EFFORT 1½kg oxtail, cut into 4 pieces small handful of thyme sprigs2 bay leavessmall bunch of parsley, leaves and stalks separated½ tsp black peppercorns, roughly crushed1
BBC Good Food Magazine2 min gelesenCookbooks, Food, & Wine
Brandy Know-how
When I drink, I always try to choose the right vessel for the spirit. For refined spirits, I always try to choose a glass with the finest rim possible. The vessel is one of the most important things there is – it gives a value to a cognac, for exampl
BBC Good Food Magazine1 min gelesenCookbooks, Food, & Wine
January
‘Sharing food with friends and family is a tonic – it lifts the spirits and acts as a soothing balm. So whenever you can, share a meal with others. Set a welcoming table. Pencil in some dates with people you’ve missed.’ As we head into 2021, we’re em
BBC Good Food Magazine1 min gelesenRegional & Ethnic
Jane’s Midweek Marvel
SERVES 6 PREP 15 mins plus cooling COOK 40 mins EASY V 2 tbsp olive oil1 onion, finely chopped1 broccoli, stem and florets cut into bite-sized pieces (about 250g)2-3 garlic cloves, grated15g, basil leaves and stalks separated, chopped50g chopped bla
BBC Good Food Magazine5 min gelesenRegional & Ethnic
Eat More Veg!
Back when I had to smuggle vegetables into my greens-averse daughter, I concocted ways to secretly pack meals with good stuff. My ragu (p59) contains more veg than meat, but it’s chopped small and cooked down, so no one will ever know. I double the r
BBC Good Food Magazine2 min gelesenCookbooks, Food, & Wine
Zesty Showstopper
SERVES 8-10 PREP 50 mins plus cooling and 1 hr setting COOK 35 mins EASY V 225g unsalted butter, softened225g caster sugar4 large eggs225g self-raising flour1 tsp baking powder75g natural yogurt1 tsp vanilla bean paste or extract3 lemons, zested 15
BBC Good Food Magazine1 min gelesen
BRANDY, COGNAC & ARMAGNAC EXPLAINED
Brandy is a generic term for a grape-wine-based spirit. Cognac is a protected name for brandies made in and around the town of Cognac, in the west of France. It’s known as the most refined brandy in the world. Armagnac, like cognac, is named after it
BBC Good Food Magazine1 min gelesen
Your BBC Good Food Cookbook Is Here!
See page 21 for details
BBC Good Food Magazine1 min gelesen
TV And Radio Picks
A real treat, Rick Stein returns to the county he loves to explore the land and sea that shapes Cornwall. Along with championing local food, history and culture, Rick will be cooking simple dishes inspired by his travels. Weekdays at 6.30pm on BBC Tw
BBC Good Food Magazine2 min gelesenRegional & Ethnic
Family Matters
Keep hunger pangs at bay until dinner time with these quick and nutritious bites. • Apple doughnuts Slice an apple into discs, about1/2cm thick, through the core. Use a small cookie cutter or apple corer to make a hole in the centre and remove any p
BBC Good Food Magazine1 min gelesenCookbooks, Food, & Wine
Cooking Skills
theory Watch our skills videos at bbcgoodfood.com/video We love to see what you’re making, too: share your recipes on our BBC Good Food Together Facebook page and on Instagram #wearebbcgoodfood Make perfect roast chicken, p111 Seville orange
BBC Good Food Magazine2 min gelesen
buying SUSTAINABLE FISH
Buy locally sourced if possible. Choose different fish, not just your usual favourites. Trust your fishmonger – they should have all the knowledge about their product and be able to give information about the seafood they are selling. The Marine Con
BBC Good Food Magazine1 min gelesenCookbooks, Food, & Wine
Olive Magazine
Did you know the team behind Good Food also creates olive magazine? It has all the easy recipes you love, added inspiration from the UK restaurant scene and foodie destinations, plus contemporary kitchen interiors ideas to make the most of your time
BBC Good Food Magazine1 min gelesenCookbooks, Food, & Wine
Our Local Food Producers Need Us
To combat the impact of Brexit and covid-19 on England’s food industry, producers have united. The aim of Food from England is to support the industry by helping producers increase sales, retain customers and encourage growth, as well as strengthen r
BBC Good Food Magazine2 min gelesenMedical
Your 7-day Winter Plan
We’re bringing back some of your favourite comforting and healthy recipes, so whether you’re hoping to lose extra pounds or simply re-energise, you can start this year looking and feeling your best The food we eat not only affects our physical healt
BBC Good Food Magazine2 min gelesenCookbooks, Food, & Wine
The Rookie Chef
This episode sees Persian chef and author Sabrina Ghayour share a classic Persian rice recipe and reveals how to create the perfect tahdig crust. Her latest cookbook, Simply, is out now (£26, Mitchell Beazley). Choose the best quality basmati rice yo
BBC Good Food Magazine5 min gelesenCookbooks, Food, & Wine
What’s The Future Of Our Kitchens?
Good Food readers will agree that the kitchen is at the centre of the home – and never more so than now. A Home Report conducted by Lloyd’s in 2019 found that a third of us spend more time in the kitchen than anywhere else in the house. As lockdowns
BBC Good Food Magazine1 min gelesen
Subscribe To BBC Good Food This Month
Join our Subscriber Club and get access to exclusive free events, discounted special offers and much more. Find out how on page 48. ■
BBC Good Food Magazine1 min gelesenCookbooks, Food, & Wine
We Are
Gabby works closely with our art directors to produce the beautiful photographs that fill this magazine and bring bbcgoodfood.com to life. As well as commissioning new images for every issue, she also maintains our archive of more than 20,000 images.
BBC Good Food Magazine3 min gelesenCookbooks, Food, & Wine
Mood-boosting Breakfasts
Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. SERVES 2 PREP 5 mins COOK 25 mins EASY V 2 small bananas, halved lengthways100g jumbo porridge oats¼ tsp cinnamon150ml milk of your choice4 walnu
BBC Good Food Magazine1 min gelesenCookbooks, Food, & Wine
What Does Blanch Mean?
Blanching is partially cooking fruit and vegetables to ensure they retain bite, prepare them for further cooking (such as roasting), or make removing the skin easier. To blanch, drop the fruit or vegetables into boiling water. After 20-30 seconds, li
BBC Good Food Magazine2 min gelesenCookbooks, Food, & Wine
5 Inventions That Changed The Course Of Cooking
1 THE PESTLE AND MORTAR, 35,000 BC One of the oldest tools known to man, the pestle and mortar, has barely changed in millenia. Evidence of the first breads were discovered in pestle and mortars, and it continues to be – despite electric blenders – u
BBC Good Food Magazine1 min gelesenCookbooks, Food, & Wine
Star Contributors
Watch Keshia make Montserrat’s national dish, goat water (see p117), as part of our World in Your Kitchen video series. Find it at bbcgoodfood.com. Nadiya makes Persian basmati rice chelo with tips from Sabrina Ghayour on page 110. Tune in to the Roo
BBC Good Food Magazine1 min gelesenRegional & Ethnic
Books For Cooks
Chinese Takeaway in 5 by Kwoklyn Wan (Quadrille, £15, out 21 Jan ) After growing up working in the kitchen of his family’s Cantonese restaurant, Kwoklyn Wan became a chef and author. His latest cookbook contains 80 recipes for takeaway favourites, wh
BBC Good Food Magazine1 min gelesenMedical
Tip
BANANAS AND DAIRY are a good source of the amino acid tryptophan, which the body needs to make the feel-good hormone serotonin. When eaten with a carb source such as oats, the brain can absorb the tryptophan easily. GREEN VEG such as broccoli are nu
BBC Good Food Magazine1 min gelesenCookbooks, Food, & Wine
Box Grater
Food director Cassie says: “A good sturdy box grater is a must-have in any kitchen. You’ll need one with large holes on one side (for cheese, carrots and potatoes), and a finer second surface is useful for parmesan and zesting. I like one with a chee
BBC Good Food Magazine5 min gelesenRegional & Ethnic
Exciting Ingredients To Seek Out In 2021
No New Year’s resolutions here. Not anymore. I’m old enough to know that I never, ever stick to them, so I save the effort and inevitable disappointment of failure, and instead channel that energy into positive things. I see each year as an opportuni
BBC Good Food Magazine1 min gelesen
COOK THE COVER p28
Esther Clark Karen Thomas Katie Giovanni Faye Wears Ben Curtis
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