taste.com.au Cookbooks3 min gelesen
Get To Know & Love Your PIE MAKER
the trusty pie maker. This simple and inexpensive appliance has changed how we think about baking pies. With frozen pastry on hand and any manner of fillings, what was once thought of as a labour-intensive, time-consuming activity has become almost a
taste.com.au Cookbooks6 min gelesen
Breakfast
makes 12 | prep 10 mins | cooking 30 mins 2 x 420g cans corn kernels, rinsed, drained100g feta, crumbled55g (1 cup) finely grated cheddar2 tbs chopped fresh chives, plus extra, to serve75g (1/2 cup) self-raising flourPinch of cayenne pepper (option
taste.com.au Cookbooks8 min gelesen
Snacks
makes 12 | prep 10 mins | cooking 5 mins 6 x 22cm flour tortillas400g can black beans, rinsed, drained85g ( 1/3 cup) bought tomato salsa120g finely grated cheddarFresh tomato salsa, to serve (see tip)Chopped fresh coriander leaves, sour cream and l
taste.com.au Cookbooks11 min gelesen
Mains
makes 8 | prep 20 mins (+ cooling) | cooking 40 mins 2 tsp vegetable oil1 small onion, finely chopped2 tbs korma curry paste400g potatoes, peeled, cut into 7mm pieces1 carrot, peeled, chopped into 7mm pieces125g cherry tomatoes, chopped180ml ( 3/4
taste.com.au Cookbooks8 min gelesen
Desserts
makes 12 | prep 15 mins | cooking 30 mins 800g can apple slices pie fruit185g fresh or frozen raspberries55g (¼ cup) caster sugar¼ tsp ground cinnamon6 sheets frozen shortcrust pastry, just thawed (see tip)Icing sugar, to dustVanilla ice-cream, to
taste.com.au Cookbooks1 min gelesen
Taste.com.au Cookbook
editor-in-chief Brodee Myers brodee.myerscooke@news.com.au group commissioning editor Cassie Mercer food director Michelle Southan creative director Giota Letsios art director Natasha Barisa food editors Gemma Luongo & Tracy Rutherford sen
taste.com.au Cookbooks1 min gelesen
Contributors
Alison Adams, Claire Brookman, Lucy Nunes, Tracy Rutherford  Guy Bailey, Vanessa Levis, Nigel Lough, Jeremy Simons, Brett Stevens quick easy healthy super veg low calorie gluten free low fat
taste.com.au Cookbooks1 min gelesenCookbooks, Food, & Wine
Taste.com.au
Australia’s #1 food site brings you a book for one of the nation’s favourite new appliances! The pie maker has taken Aussie kitchens by storm (including the taste.com.au test kitchen), and here we show you how easy it is to make delicious pies. You’l
taste.com.au Cookbooks1 min gelesenRegional & Ethnic
Welcome
If you’re one of the thousands of Aussies (taste team included) who have bought a pie maker recently, this is the book for you. But there’s more to a pie maker than just pies. We’ve also got quiches, doughnuts, hash browns, tarts, sausage rolls, chee
taste.com.au Cookbooks1 min gelesenCookbooks, Food, & Wine
Welcome
“Yes, you can master the midweek meal! Life is busy. Whether it’s the school drop-offs and pick-ups, the packed work schedule, the lengthy commute, fitting in that workout, or even just finding a little ‘me time’, most of us tend to run at a million
taste.com.au Cookbooks2 min gelesenCookbooks, Food, & Wine
Meet Your Shortcut Heroes!
Okay, we’ll say it: you can get a meal on the table in 10 minutes! A bit of smart shopping and pantry stocking will go a long way to avoiding dramas on those weeknights when you are tired, running late, crazy busy or just plain over it. Using time-sa
taste.com.au Cookbooks6 min gelesen
Chicken
serves 4 | prep & cooking 10 mins 500g chicken breast fillets250g butter chicken simmer sauce400g can lentils2 baby cos lettuce250g grape tomatoes 1 Preheat a chargrill pan or barbecue grill on medium-high. 2 While the pan or grill heats up, plac
taste.com.au Cookbooks9 min gelesen
Beef, Lamb & Pork
serves 4 | prep & cooking 10 mins E 1 tbs olive oil1 red capsicum400g can red kidney beans300g can corn kernels2 x 250g pkt pulled barbecue beef2 x 300g jars salsa170g pkt corn chips80g (1 cup) pre-grated cheddarFresh coriander and sour cream, to se
taste.com.au Cookbooks7 min gelesenCookbooks, Food, & Wine
Seafood
serves 4 | prep & cooking 10 mins E 2 tbs olive oil1 small onion1 small fennel bulb4 slices crusty bread1 tbs chicken stock powder400g btl passata500g seafood marinara mix100g (1 cup) frozen sliced green beans85g ( 1 /3 cup) bought garlic aïoli 1
taste.com.au Cookbooks8 min gelesenCookbooks, Food, & Wine
Vegie
serves 4 | prep & cooking 10 mins E LC 1L (4 cups) vegetable stock1 tbs miso paste2 tsp sesame seeds1 tbs vegetable oil200g pkt Japanese-marinated tofu2 baby buk choy250g pkt sweet potato noodles250g pkt zucchini noodles4 x 150g pkt shelf-fresh rame
taste.com.au Cookbooks1 min gelesen
Taste.com.au
editor-in-chief Brodee Myers brodee.myerscooke@news.com.au group commissioning editor Cassie Mercer food director Michelle Southan creative director Giota Letsios art director Natasha Barisa food editors Gemma Luongo & Tracy Rutherford sen
...oder etwas Neues entdecken