Layer up fruit and yoghurt in these easy healthy iceblocks. Remove the skin and rind from 900g watermelon. Coarsely chop fruit. Process in a food processor until smooth. Divide puree (about 400ml) among eight 80ml (1 ⁄3 cup) iceblock moulds. Insert p

Berry nice bite! Process 12 butternut snap biscuits in a food processor until finely crushed. Add 50g melted butter and process to combine. Spoon mixture into 6 greased round 2cm-deep, 6.5cm fluted tart tins with removable bases. Press firmly into ba

serves 10-12 | prep 1 hour (+ cooling & chilling) | cooking 1 hour 5 mins 500g pkt frozen raspberries2 tbs caster sugar600ml ctn thickened cream¼ tsp vanilla bean pasteFresh raspberries and pure icing sugar, to serve 5 eggs, at room temperature155g (

Launch your new year with our best-ever meal plan! We’ve created flavour-packed mains, snacks and sweets to help you slim down, cut costs and reduce waste. To download the shopping list for the 7-day Healthy Kickstart Plan, turn on your phone camera

taste.COM.AU RECIPES CHRISSY FREER PHOTOGRAPHY BRETT STEVENS STYLING KRISTEN WILSON FOOD PREPARATION DIXIE ELLIOTT ■

Queen Vanilla Bear Paste adds a strong concentrated vanilla flavour. 1 Grease a 7cm-deep, 20cm square cake pan and line the base and sides with baking paper, allowing paper to overhang the sides. Roughly chop 150g clinkers. Place the dark chocolate a

serves 1 | prep 5 mins | cooking 5 mins Q E H V LC GF 2 eggs2 tbs unsweetened almond milk125g can black beans, rinsed, drained30g baby spinach1 tbs crumbled Greek feta 1 Whisk the eggs and almond milk in a small bowl. Season. 2 Heat a non-stick fryin

pkt Arnott’s Choc Ripple biscuits solid coconut oil Bubble O’Bill ice-creams, sticks removed dark chocolate, chopped chocolate sprinkles, plus extra, to decorate thickened cream, whipped tub vanilla ice-cream, softened slightly serves 10 | prep 40 mi

serves 1 | prep 5 mins Q E H LC GF LF 1⁄2 medium mango, sliced, frozen1 small banana, sliced, frozen250ml (1 cup) unsweetened almond milk90g (1⁄3 cup) natural yoghurt2 tsp chia seeds, plus 1⁄2 tsp, extra, to serve Pulp of 1 passionfruit 1 Place the m

Go nuts over grilled summer peaches! Preheat oven to 180ºC/160ºC fan forced. Toss macadamias in maple syrup and spread evenly over a baking tray lined with baking paper. Bake for 10-15 minutes or until crisp and golden. Meanwhile, grill halved ripe p

We’ve turned this nostalgic children’s treat into an adults-only drink with everyone’s favourite tipple, Baileys. Plus, we’ve added mini fairy bread skewers too. Find out why so many people love this simple no-bake cheesecake. Plus, learn how to swir

serves 1 | prep 5 mins | cooking 5 mins Q E H V SV LC LF 50g baby spinach75g (½ cup) cooked quinoa, warmed1 soft-boiled egg, peeled, sliced¼ avocado, sliced1 tsp fresh lemon juice1 tsp extra virgin olive oil2 tsp chopped roasted unsalted almonds 1 Pl

Vego pesto pasta frittata p40 Easy spicy chicken skewers p47 Loaded Cajun beef p41 5-ingredient chicken bake p42 Ginger beef & rice salad p83 Giant skillet haloumi & zucchini fritter p52 Lemon turkey rissole salad p77 Kung pao chicken fried rice p38

serves 1 | prep 5 mins (+ overnight chilling) E LC 35g (1⁄3 cup) rolled oats2 tsp chia seeds2 tsp unsweetened cocoa powder90g (1⁄3 cup) natural yoghurt80ml (1⁄3 cup) unsweetened almond milk45g (1⁄3 cup) frozen mixed berries, thawed1 tsp honey 1 Combi

Made by two sisters in Langhorne Creek, it was their mum who first called this rosé ‘a racy little number’ — and the name stuck. A blend of cabernet sauvignon and shiraz, it has a crunchy texture and bright, dry finish. DRINK IT WITH Mediterranean-st

serves 1 | prep 10 mins Q E H V LC LF 125g can black beans, rinsed, drained Pinch of dried chilli flakes2 tsp fresh lemon juice40g wholegrain wrap20g baby spinach1 roma tomato, sliced¼ avocado, sliced2 tbs fresh basil leavesLemon wedge, to serve (opt

Q What is the best all-round oil to use in cooking and salads? You can’t beat extra-virgin olive oil (EVOO) for its versatility and health benefits. EVOO is an excellent source of heart-healthy monounsaturated fatty acids and is linked to a reduced r

$5000 in cash! this summer, share the love as you delight friends and family with our epic 7-layer salad featuring fresh Australian prawns. Don’t forget to snap a pic of your seafood creation and enter it in this month’s Cook the Cover competition fo

serves 4 | prep 5 mins | cooking 15 mins Q E H LC 150g rolled oats1 large banana2 tsp baking powder1 tsp ground cinnamon125ml (½ cup) unsweetened almond milk2 eggs130g (½ cup) natural yoghurt130g (1 cup) frozen mixed berries, thawed 1 Place the oats

Green beans make a crunchy addition to salads and stir-fries, or can be steamed and tossed with butter and garlic, and served as a delicious accompaniment with a roast. Plus, beans are a great source of vitamins, minerals and fibre. Dwarf beans are s

#tastemagcover Our Gingerbread Cheesecake with Brandy Snap Twirls gave us all huge smiles. But there were two entries that were the stars of the show. @MISS PLAVA LAGUNA NATALIE MILES, VIC

serves 4 | prep 10 mins | cooking 15 mins Q E H V SV LC GF LF 1 tbs extra virgin olive oil1 red onion, finely chopped600g sweet potato, peeled, cut into 1.5cm pieces1 red capsicum, deseeded, finely chopped2 garlic cloves, crushed2 zucchini, cut into

Bursting with the fruity flavours of strawberries, raspberries and cherries, Rosie is a refreshing rosé spritz that’s ideal for hot weather. Chill this crisp and bubbly drop to enjoy as an alternative to beer or cider when the temperature rises. It p