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A Global Overview of Biomass Potentials for Bioethanol Production - A Renewable Alternative Fuel

Acid Hydrolysis of Sugarcane Bagasse for Lactic Acid Production

Comparative Nutritive Values of Palm Saps Before and After Their Partial Fermentation and Effective Use of Wild Date (Phoenix Sylvestris Roxb.) Sap in Treatment of Anemia

Green Ultrasound-Assisted Extraction of Carotenoids Based on the Bio-refinery

Chapter Seventeen – Transformation of Clostridium Thermocellum by Electroporation

Aerobic Submerged Fermentation by Acetic Acid Bacteria for Vinegar Production - Process and Biotechnological Aspects

Aerobic Submerged Fermentation by Acetic Acid Bacteria for Vinegar Production - Process and Biotechnological Aspects