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Effects of Temperature and Concentration On Thermal Properties of Cassava Starch 0% fanden dieses Dokument nützlichEffect of Fat Content and Preheat Treatment On The Apparent Viscosity of Coconut Milk After Homogenization 0% fanden dieses Dokument nützlichEffect of Homogenizing Pressure and Sterilizing Condition On Quality of Canned High Fat Coconut Milk 0% fanden dieses Dokument nützlichEffect of Different Treatments For The Destabilization of Coconut Milk Emulsion 0% fanden dieses Dokument nützlichEffect of Different Pre-Treatments of Fresh Coconut Kernels On Some of The Quality Attributes of The Coconut Milk Extracted 0% fanden dieses Dokument nützlichDroplet Size Determination in Food Emulsions Comparison of Ultrasonic and Light Scattering Method 0% fanden dieses Dokument nützlichCoconut Milk's Fat Breaking by Means of Ultrasound 0% fanden dieses Dokument nützlichPhụ gia thực phẩm 0% fanden dieses Dokument nützlichEffect of Different Treatments For The Destabilization of Coconut Milk Emulsion 0% fanden dieses Dokument nützlichAntimicrobial Agents 0% fanden dieses Dokument nützlichBảo quản thịt bò 0% fanden dieses Dokument nützlich