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FRI 2005 Packaging Cork

DK3876ch33

ejfa.v25i3.11509

INSA Composição Fiambre da Perna

NP 4393-2001_8750 versao portuguesa

Artigo_alta pressão_compota

Cadernos CTG SeisSigmaNormais vs 4Abr20

Bioreactores-Teórica.pptx (1)

Cadernos CTA 2014 CapacidadeProcessos vs4

Cadernos CTG CapacidadeNormalBinomialPoisson vs Abr20

Santanu Basu_2013__Rheological,Textural,Microstructural, and Sensory Porperties of Sorbitol Substituted Mango Jam

Staphylococcus Aureus in Poultry With Special Emph

A_One_Health_approach_to_assessing_occupational_ex

PRISMA_2020-1

Microbial occupational exposure assessments in sawmills

Comparação Referenciais - 2022

Guimaraes_2020_Impact of Probiotics and Prebiotics on Food Texture

Hidalgo_2019_Comparison of two technological procedures to enrich peeled pears in halves with fructooligosaccharides for later canning as a new functional food

Fugel_2005_Quality and authenticity control of fruit purées, fruit preparations and jams—a review

Waterhouse_2011_The Development of Fruit‐Based Functional Foods Targeting the Health and Wellness Market- A Review

Yeung_2017_Modelling of the impact of universal added sugar reduction through food reformulation

Zhang_2013_Advances in the Catalytic Production and Utilization of Sorbitol

Sun-Waterhouse_2011_The Development of Fruit-based Functional Foods Targeting the Health and Wellness Market

Yousaf_2010_Storage Stability of Clarified Banana Juice Fortified With Inulin and Oligofructose

Arya_2015_Fructooligosaccharides- applications and health benefits

Castro_2019_ Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage

Cassani_2020_Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices

Barnes_2012_Sugar highs and lows-the impact of diet on cognitive function

Bigliardi_2013_ Innovation Trends in the Food Industry- The Case of Functional Foods.

Commission_publishes_European_test_results_on_horse_DNA_and_Phenylbutazone__no_food_safety_issues_but_tougher_penalties_to_apply_in_the_future_to_fraudulent_labelling

Bulletin-of-the-IDF-No.-420_2007-Coagulation-Of-Milk_-Processes-And-Characteristics-j8wdne

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Ferreira_2010 (7)

Batista, 2015 (1)

Noronha, 2003

136939024-O-queijo-de-Azeitao

APPLICATIONOFCOMPUTERVISIONINFOODGRAINQUALITYINSPECTIONEVALUATIONANDCONTROLDURINGBULKSTORAGE

Application of Mechanistic Models to Fermentation and Biocatalysis for Next-generation Processes

chemical_process_dynamics_and_controls-book_1

B. Wayne Bequette - Process Control_ Modeling, Design and Simulation -Prentice Hall (2003)

(Topics in Chemical Engineering) Babatunde a. Ogunnaike, W. Harmon Ray - Process Dynamics, Modeling, And Control -Oxford University Press, USA (1994)

B. Wayne Bequette - Process Control_ Modeling, Design and Simulation -Prentice Hall (2003)

Process Control Fundamentals

Ravn-Haren_2012_Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers..pdf

Ravn-Haren_2012_Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.

Trilho dos caretos

rovinaru2019.pdf

Percurso_Pedestre_da_Esta__o_de_Biodiversidade.pdf

L’Hocine_2000_Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023