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Atlas Food Microbiology lab.pdf

BASIC PRACTICAL MICROBIOLOGY

4.FACTORS AFFECTING GROWTH AND SURVIVAL OF MICROORGANISMS IN FOODS.pdf

Unit3_final.pdf

Unit3_final.pdf

Chemical_changes-22-40.pdf

Growth curve

Irradiation_final.pdf

Irradiation

Unit4_final.pdf

Food Preservation

Unit4_final.pdf

Food Preservation

Food Preservation

Food Preservation

1. Intro & Hist of Microbiology

2. Paper and Paperboard-converted

1. Introduction -Converted

Food Packaging - Acharya Ng Ranga Agricultural University ( PDFDrive.com )

Food Packaging - acharya ng ranga agricultural university ( PDFDrive.com ).pdf

Metals.pdf

blanching,_pasteurisation,_sterilisation.pdf

microbiology

lumenlearning_com (1).pdf

Physical Principles of Food Preservation.pdf

FSMS Guidance Documents- JAM_Draft V6 (1)

Food Analysis