Uploads by Adriana Hosciuc

compusi fenolici

Separation, Identification and Qualification of Carotenoids Fruit

Roberts Fruit 2009

pH and Temperature Dependent Anthocyanin Spectra

Urari Revelion

2007 Hwang

2967628 Implementarea Sistemului HACCP in Tehnologia de Fabricare a Painii (1)

73355394 Tehnologia Painii Si Haccp

Plan Afaceri 22