Uploads by Ionut Stirbescu

S2-03-Marculescu

Assessment of poultry eggs freshness using FTIR spectroscopy combined with HCA and PCA methods

Complemente_de_Fizica.pdf

Mecanica_clasica.pdf

Suport de curs - chimie CL IX - 2016 - Gheorghe Ilcos (1).pdf

199

265001001.pdf

199.pdf

Test Evaluare Final 1

Test Tipurideforteclasaaix a Baremdecorectare

Mircea Eliade

1-s2.0-S1319562X15001965-main

APE NATURALE-PROPRIETATI.pdf

SINTEZE-DE-BAC.pdf

Placement_test_C1-C2_01.pdf

Placement_test_B2-C1.pdf

SODIUL

icp-ms

PRIVIGHETOAREA

Thomas Morus