Uploads by arifrahmanh11

Pengaruh Penambahan Tepung Konjak _amorphophallus Oncophyllus, Prain_ Dan Iota Karaginan, Terhadap Sifat Fisika-kimia Formulasi Kappa Karaginan

Physicochemical Properties and Sensory Evaluation of Jelly Candy Made From Different Ratio of K-carrageenan and Konjac

Aplikasi Gum Arab Dan Dekstrin