- DokumentProteomic response of the phytopathogen Phyllosticta citricarpa to antimicrobial volatile organic compounds from Saccharomyces cerevisiaehochgeladen von
fialhomb
- DokumentPotential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot diseasehochgeladen von
fialhomb
- DokumentProduction of 6-kestose by the filamentous fungus Gliocladium virens as affected by sucrose concentrationhochgeladen von
fialhomb
- DokumentGrowth Inhibition and Antioxidative Response of Wood Decay Fungi Exposed to Plant Extracts of Casearia Specieshochgeladen von
fialhomb
- DokumentAntioxidative response of the fungal plant pathogen Guignardia citricarpa to antimicrobial volatile organic compoundshochgeladen von
fialhomb
- DokumentNematicidal Effect of Volatile Organic Compounds (VOCs) on the Plant-parasitic Nematode Meloidogyne Javanicahochgeladen von
fialhomb
- DokumentAntimicrobial Volatile Organic Compounds Affect Morphogenesis-related Enzymes in Guignardia citricarpa, Causal Agent of Citrus Black Spothochgeladen von
fialhomb
- DokumentPotential of antimicrobial volatile organic compounds to control Sclerotinia sclerotiorum in bean seedshochgeladen von
fialhomb
- DokumentVolatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spothochgeladen von
fialhomb