Uploads by nugrahaedhi

03 Active Packaging

02 Food-package interaction

01 Course Introduction - Kontrak Perkuliahan

Effect of blanching and pectin coating as pre-frying treatments to reduce acrylamide formation in banana chips

2015_-_KULIAH_5_-_Perancangan_Percobaan

Cx90_22e Milk Standards

Halal Certifier Body Approuved by MUI 26 May 2011