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Uruguayan Consumers' Perception of Functional Foods: Gastón Ares, Ana Giménez and Adriana Gámbaro 0% fanden dieses Dokument nützlichDevelopment of Sample Preparation, Presentation Procedure and Sensory Descriptive Analysis of Green Tea 0% fanden dieses Dokument nützlichComparison of Preference Mapping Techniques For The Optimization of Strawberry Yogurt 0% fanden dieses Dokument nützlichHidden and False "Preferences" On The Structured 9-Point Hedonic Scale 0% fanden dieses Dokument nützlichConsumer Preferences For Visually Presented Meals 0% fanden dieses Dokument nützlichConsumer Attitudes and Opinions Toward Functional Foods: A Focus Group Study 0% fanden dieses Dokument nützlichShaggy Dog Di Sayyidan 0% fanden dieses Dokument nützlichQuantitative Descriptive Sensory Analysis of Five Different Cultivars of Sweet Potato To Determine Sensory and Textural Profiles 0% fanden dieses Dokument nützlichSensory Descriptive Analysis, Sensory Acceptability and Expectation Studies On Biscuits With Reduced Added Salt and Increased Fiber 0% fanden dieses Dokument nützlichConsumer Acceptance of Cow'S Milk Versus Soy Beverages: Impact of Ethnicity, Lactose Tolerance and Sensory Preference Segmentation 0% fanden dieses Dokument nützlichDrying of Oyster Mushroom in Different Dryers: (Pleurotus Florida) 0% fanden dieses Dokument nützlich