Uploads by Anis

Teknologi batter and breading-01

canning

non meat inggredient

Fish-Sea Food by-product

Meat by products

PRODUKSI MINUMAN FUNGSIONAL BERBASIS SUSU DAN LABU KUNING

Lacrtose intolerant

Krim Kefir

Pembuatan SUSU rendah laktosa dari kedelai

289-605-1-PB (1)

16828-85-39844-4-10-20200806

289-605-1-PB (2)

16828-85-39844-4-10-20200806 (1)

5660-11879-1-PB (1)

Immune boosting functional foods and their mechanisms A critical evaluation of probiotics and prebiotics

PENGARUH FORMULASI ROTI TAWAR BERBASIS MOCAF DAN UBI JALAR UNGU

Prebiotic gluten-free bread Sensory profiling and drivers of liking

Jurnal Gizi Klinik Indonesia vol 13 no 1. juli 2016 (1-6) GLUKOMANAN.pdf

Ganyong

Nasi Kacang merah.pdf

Jurnal Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages

Aku Mahasiswa Menyongsong Indonesia Emas 2045 print

Komponen Utama Whipping Cream