Uploads by J Alberto Lucas

Occurrence and Function of Yeast in Asian Indigenous Fermented Foods.

Biodiversity of Non-Saccharomyces Yeast in Distilleries of the La Mancha Region (Spain).

ITS Primers With Enhanced Specificity for Basiodiomycetes

Fermentations in World Food Processing.

Function of yeast species and strains in wine flavour.pdf

Puerari, Et Al. Physicochemical and Microbiological Characterization of Chicha, A Rice-based Fermented Beverage Produced by Umutina Brazilian Ameridians.

Arnegard, Et Al 2014. Genetics of Ecological Divergence During Speciation.

Furstenberg-Hagg Et Al. 2013. Plant Defense Against Insect Herbivores.

Ponting, Et Al 2009. Evolution and Functions of Long Noncoding RNAs.

Gonzalez, Et Al. 2006. Molecular Identification and Characterization of Wine Yeast Isolated From Tenerife (Canarias Island, Spain)

Blandino, Et Al. 2003. Cereal-based Fermented Foods and Beverages.

Baleiras-Cuoto Et Al. 1996_Evaluation of Molecular Typing Techniques to Assign Genetic Diversity Among Saccharomyces Cerevisiae Strains.

Cagno, Et Al. 2010_ Taxonomic Structure of the Yeast and Lactic Acid Bacteria Microbiota of Pineapple (Anana Comosus L. Merr) and Use of Autochthonous Starters for Minimally Processing.

Amzad and Rahman, 2011_Total Phenolics, Flavonoids and Antioxidant Activity of Tropical Fruit Pineapple.

A Comparison of Yeast Communities Found in Necrotic Tissue of Cladodes and Fruits of Opuntia

Origen Del Maiz

Yoga Para Principiantes

Almacenamiento de Semillas

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Cultivo de Saintpaulia

The Evolutionary Ecology of Ethanol Production and Alcoholism

Beginnings of Microbiology and Biochemistry_the Contribution of Yeast Research.

Origen Del Maiz

Defensa de las plantas

Nomenclatura de La Citogenetica Humana

Algebra Practice

01 Nomenclatura de La Citogenetica Humana

Monoterpene Barkbeetles Adams

Poty Virus

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Encyclopedia.of.Dinosaurs.and.Prehistoric.life

A Review of Rapid Metods for the Analysis of ins Zheng, M. Z. Et Al. 2006