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Cap.3ATT-3.1_3.2_3.3

Cap.2ATT

Cap.1ATT-partea a II-a

Cap. 1 ATT

Yield management 2

Cerintele

Anexa 3. Minighid al ocupatiei de chelner

Anexa 1. Minighid al ocupatiei de bucatar

AAT

Conţinutul

Continutul dezvoltarii

Curs introductiv

starbuks

Structura proiect-converted

starbuks.pdf

Structura proiect 2020-21

Mk INT Curs introductiv 2020-21.pdf

teme

01 Curs introductiv MI_2020-2021.pdf

Mk INT Curs introductiv

01 Curs introductiv MI_2020-2021

sistemul de mk international.pdf

sistemul de mk international

test.docx

5. Proiect de practica.docx

BIM forward

Case 1_Abou Shakra Restaurant.docx

pdf_sat-practice-test-7.pdf

9781408294222_AW_1984.pdf

1984_workpack.pdf

management

cahier unite 3 QUARTIER DAFFAIRES B1

livre unite 3 QUARTIER DAFFAIRES B1

adeverinta_perm_editabil

Model-adeverinta-angajator.doc

Aplicatia 1_Starbucks.pdf

26MODEL Declaratie proprie raspundere 2503.pdf

MODEL Adeverinta pentru angajatori.pdf

ANEXA nr.7 norme-adeverinta.pdf

ADEVERINTA_SALARIAT.pdf

Aplicatia 1_Starbucks - Copy (5).pdf

Aplicatia 1_Starbucks - Copy.pdf

Aplicatia 1_Starbucks.pdf

Aplicatia 1_Starbucks - Copy (6).pdf

Aplicatia 1_Starbucks - Copy (3).pdf

Aplicatia 1_Starbucks - Copy (4).pdf

Aplicatia 1_Starbucks - Copy (2).pdf

Aplicatia 1_Starbucks.pdf

Variaţia Conductivităţii Şi a PH-ului Soluţiilor de Electroliţi Cu Concentraţia