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Guidelines for the Development of Gastronomy Tourism

STRATEGI PENGEMBANGAN OBJEK WISATA PEMANDIAN AIR PANAS LEJJA DALAM MENINGKATKAN KUNJUNGAN WISATAWAN DI KABUPATEN SOPPENG SULAWESI SELATAN

soppng

966-2381-1-PB

484-Article Text-1127-1-10-20190726

Perda 6 th 2016

DWI YUNI ICHWANI SAWAJI

BOOK - KEBIJAKAN PENGEMBANGAN PARIWISATA KABUPATEN SOPPENG TAHUN 2018-2033

PARIWISATA

Bob_143470-p

Carbone2017

Nye

E-Journal of Tourism Vol.8. No.1. (2021) 23-33

Sertifikat Akreditasi E-Journal of Tourism

The Importance of Disaster Response Awareness for Tourism

061_074_Paper04_Pages_from_001_132_Tourism_2017_01EN_crop

2497-6781-1-PB

29340 en Gastronomy Tourism in Several Neighbor Countries of Indonesia a Brief Review

Gastronomy in Tourism

9738-21858-1-SM

Tourism management as an element

contoh literatur review.pdf

04-Buku-OK_opt.pdf

Moustakas.Phenomenological_Theory.pdf

fenomenologi

PENTING, BATTOUR.pdf

pemodelan

mIs Islam Bad for Tourism

Tata Pikir Paradigma Rasionalistik

Travel and Tourism (Siyaahah) in Islam – Rulings and Typ

169085482-TEORI-PARIWISATA.pdf

City Tourism National Capital Perspectives National Capitals in the City Tourism System

Creative Industries and Urban Tourism

Tourismindustry Industrialpolicy 131111051653 Phpapp02

Kode Etik Kepariwisataan Dunia

Sustainable Tourism Ethical Alternative or Marketing Ploy.pdf

Qualitative vs Quantitative Research in Tourism

Micro Hydro Power

Contoh Tampilan Studi Kinerja Industri Pariwisata 2013

Grid Analysis

Cover Tugas Merapi

2

1

Review Bab II

Review Buku Cover 4

Turki Adalah Negara Yang Wilayahnya Terletak Di Dua Benua

Tugas Final

Pidato Kenegaraan Republik Maroko

The explanation for why states do not make more use of credibility