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Elisabetta Parisi
Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought ...view moreElisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.view less
Books by Elisabetta Parisi
Homemade Pasta Dough Burgers and Kebabs for the Grill and BBQ Rating: 0 out of 5 stars0 ratingsSpanish Tapas Rating: 0 out of 5 stars0 ratings28 Recipes for Bruschetta Rating: 0 out of 5 stars0 ratingsHow to Make Good Coffee Rating: 4 out of 5 stars4/5The Green Smoothie Diet Rating: 0 out of 5 stars0 ratingsRecipes for Dips Rating: 0 out of 5 stars0 ratingsRecipes for Waffles Rating: 0 out of 5 stars0 ratings30 Recipes for Mushrooms Rating: 0 out of 5 stars0 ratingsRecipes for Panini Rating: 0 out of 5 stars0 ratings20 Herbs for Health and Cooking Rating: 0 out of 5 stars0 ratings