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Presentation1

RESERVATIONS, PAYMENTS, AND TICKETS

SELECTING, SELLING, AND PRICING CRUISES

Selling Cruises (2)

SELLING CRUISES

TESTS, PROMOTIONS, AND OTHER TOPICS

2 TO 5 (2)

(6-10) the Pre-, Post-, And Off-ship Cruise

(1-5) Today's Cruise Industry

NUEVA-VISCAYA (1) (1)

(2) Cook Meats

(1) Prepare and Cook Meat

INTRODUCTION (2)

6,7,8,10 (2).pptx

6,7,8,10.pptx

6,7,8,10 (2)

2 TO 5.pptx

2 TO 5 (2)

(6-10) THE PRE-, POST-, AND OFF-SHIP CRUISE

(1-5) Today's Cruise Industry

2B COOKING METHODS OF MOST COMMON DISHES