Uploads by André Campelo

Food Poisoning - Outbreaks, Bacterial Sources and Adverse Health Effects (2015).pdf

Handbook of Green Tea and Health Research (2009).pdf

Human Health and Nutrition - New Research (2015).pdf

Green Tea and Health - Antioxidant Properties, Consumption and Role in Disease Prevention (2015).pdf

Fruit Juices - Properties, Consumption and Nutrition (2009).pdf

Virgin Olive Oil - Production, Composition, Uses and Benefits for Man (2014).pdf

Current Status of Sugarcane Research in India (2015).pdf

Fruit and Pomace Extracts - Biological Activity, Potential Applications and Beneficial Health Effects (2015).pdf

Garlic Consumption and Health (2010).pdf

Milk Consumption and Health (2009).pdf

Lindsey Brooks-Sugar Beets - Production, Uses and Health Implications (2015).pdf

Seed Oil - Biological Properties, Health Benefits and Commercial Applications (2014).pdf

Pomegranate - Botany, Postharvest Treatment, Biochemical Composition and Health Effects (2014).pdf

Marketing Food To Children and Adolescents (2009).pdf

Pisum Sativum - Cultivation, Functional Properties and Health Benefits (2015).pdf

Leaf Sweeteners - Resources, Processing and Health Effects (2015).pdf

Nuts - Properties, Consumption and Nutrition (2011).pdf

Lifestyles Related to Eating Habits in Ready Meal Consumption (2014).pdf

Tese Sobre Sardinha

Silvia Mello Doutorado

Seafood Preservation by Acid-lactic Bacteria

Tecnologia Do Pescado

Tecnologia Do Pescado - Caracteristica Do Processo

Tamanho de Amostra

Regras-Critérios para análises

Ozonio - Inovação Na Industria

Sanificação Industria

Relatorio de Estágio II

sanitizantes alface

metodo histamina

RIISPOA Pescado

Qualidade Pescado (2)

Resistencia Antimicrobiana de Pseudomonas

Qualitative and Quantitative Spoilage Bacteria

Regulamento Tecnico Sobre Rotulagem de OA

Pescados Sensorial

RDC_12_2001

Qualidade Pescado

Presença e Detecção de Listerya

Psi Co Tropico s

Perigos e Riscos Associado Ao Consumo de Pescado No Brasil

Produtos GDC

Pescado s

Preferencia de Consumo Seafood

Pesca No Atlantico

Norma Pescado

Oficina de Boas Praticas

O Papel Dos Seafood

Norma Técnica Para Industria de Pescado