Uploads by Alexandru Sima

BIBLIOGRAFIE

Alexandru_V_Sima_Inception_November_25_2022

2769_220712145256_001

Invitatie Curs Expert Accesare Fonduri Europene

Implementarea Sistemului HACCP pentru Conservele din Carne

Formular de Inscriere Curs Expert Accesare Fonduri Europene (1)

M.E.P. SHEETS 09 SEPTEMBER 2022 - BREAKFAST

M.E.P. SHEETS 09 SEPTEMBER 2022 - GR

M.E.P. SHEETS 09 SEPTEMBER 2022 - DAILY FISH COUNT

M.E.P. SHEETS 09 SEPTEMBER 2022 - GR MEP (WEEK ORG)

m.e.p. Sheets 09 September 2022 - Dry Store Stock Levels

M.E.P. SHEETS 09 SEPTEMBER 2022 - STANDING ORDERS

M.E.P. SHEETS 09 SEPTEMBER 2022 - WEEKLY FISH ORDER

M.E.P. SHEETS 09 SEPTEMBER 2022 - WEEKLY MEAT ORDER

Reg. CE 2019-649-acizii grasi

Regulament CE 1441-2007-modif.Reg.CE 2073

Reg.1086-2011-Salmonella

Regulament-2283-alimente noi si modificate

Reg.1981-2017-Conditii-de-temperatura-in-timpul-transportului

CV_Sima_Alexandru Valeriu_en-1

Employee Handbook 2021

01-Identificare Si Analiza Pericole

03-Plan de Control Al Pericolelor

02 Determinarea CCP

PastSimple worksheet_A2

CV Eduard Florian Ciobanu

Caiet aplicatii Manager SA-2022

Verificari individuale

Validarea

REGULAMENTUL-UE-NR-142-2011-Modif. Reg.subproduse animale

REGULAMENTUL-UE-1416-2016-Modificare Reg.10

REGULAMENTUL-UE-NR-1337-2013-etichetare carne

Reg-1152-2009-conditiialim-importate-aflatoxine

Reg 1129 2011 Lista Aditivi Alimentari

Hotararea Guvernului nr. 857-2011-sanctiuni la normele de igiena-extras pt.ind.alimentara

OMS 976-98-Norme igiena alimente-SANITATIE

Ordin ANPC 201-2022-informarea consumatorului

LEGEA nr 307-2022-Legea laptelui

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