Uploads by Karen Salves

epigenica

3_cinetica maillard 120min

x Study on Maillard-reaction driven transformations and increase of antioxidant activity in lysine fortified biscuits

X OVADIA baking pan Microwave Baking of Bread

X Texture analysis of commercial crisp toasts

x Bread baking- Technological considerations based on process modelling and simulation

Toledo 1976_ maillard

Thermal and Nonthermal Mechanisms of Interaction.pdf

Study_of_Electromagnetic_Properties_of_t

The Effects of Gums on Macro and Micro-s

As cores de Mateus.pdf

warm up - conversation.pdf

Biblioteca de Alimentos_Portal.pdf

Biblioteca de Alimentos_Portal.pdf

Biblioteca de Alimentos_Portal.pdf

Biblioteca de Alimentos_Portal.pdf