Baking
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Paul Hollywood's Bread Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion Rating: 5 out of 5 stars5/5Baking for the Holidays: 50+ Treats for a Festive Season Rating: 5 out of 5 stars5/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results Rating: 0 out of 5 stars0 ratingsBaking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Rating: 0 out of 5 stars0 ratingsBAKE: My Best Ever Recipes for the Classics Rating: 0 out of 5 stars0 ratingsFlour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Rating: 4 out of 5 stars4/5Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations Rating: 4 out of 5 stars4/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Huckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5Me, Myself, and Pie: More Than 100 Simple and Delicious Amish Recipes Rating: 4 out of 5 stars4/5Lateral Cooking Rating: 5 out of 5 stars5/5Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Rating: 4 out of 5 stars4/5The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles Rating: 4 out of 5 stars4/5Baked: New Frontiers in Baking Rating: 4 out of 5 stars4/5Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient Rating: 4 out of 5 stars4/5Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make Rating: 4 out of 5 stars4/5Dinner's in the Oven: Simple One-Pan Meals Rating: 4 out of 5 stars4/5Mind over Batter: 75 Recipes for Baking as Therapy Rating: 0 out of 5 stars0 ratings
Everything About Baking
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Rating: 5 out of 5 stars5/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) Rating: 0 out of 5 stars0 ratingsProcrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible Rating: 5 out of 5 stars5/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5The Bread Bible: 300 Favorite Recipes Rating: 0 out of 5 stars0 ratingsFrom No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5Everyone Can Bake: Simple Recipes to Master and Mix Rating: 4 out of 5 stars4/5Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5The Baking Bible Rating: 4 out of 5 stars4/5Breadsong: How Baking Changed Our Lives Rating: 0 out of 5 stars0 ratingsThe Fearless Baker: Simple Secrets for Baking Like a Pro Rating: 0 out of 5 stars0 ratingsThe Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Rating: 0 out of 5 stars0 ratingsIcing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home Rating: 5 out of 5 stars5/5The Cake Bible Rating: 4 out of 5 stars4/5Van Leeuwen Artisan Ice Cream Book: Classic Flavors and New Favorites Rating: 0 out of 5 stars0 ratingsMini Cakes: The best sweet recipes for little cakes and tarts Rating: 4 out of 5 stars4/5Baking: From My Home to Yours Rating: 0 out of 5 stars0 ratingsThe Book On Pie: Everything You Need to Know to Bake Perfect Pies Rating: 0 out of 5 stars0 ratingsRose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Rating: 5 out of 5 stars5/5Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Rating: 0 out of 5 stars0 ratingsMind over Batter: 75 Recipes for Baking as Therapy Rating: 0 out of 5 stars0 ratingsCooking for Friends Rating: 4 out of 5 stars4/5United Cakes of America: Recipes Celebrating Every State Rating: 5 out of 5 stars5/5Breaking Bread: A Baker's Journey Home in 75 Recipes Rating: 0 out of 5 stars0 ratingsUltimate Muffin Recipes Rating: 0 out of 5 stars0 ratings
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