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DIN EN 13886:2005-08 See start of application Food processing machinery — Cooking kettles equipped with powered stirrer and/or mixer — Safety and hygiene requirements (includes Amendment A1:2010) English translation of DIN EN 13886:2011-02 Nahrungsmittelmaschinen — Kochkessel mit motorisierten Misch- und/oder Mixwerkzeugen — Sicherheits- und Hygieneanforderungen (enthalt Anderung A1:2010) Englische Ubersetzung von DIN EN 13886:2011-02 Machines pour les produits alimentaires — Marmites avec agitateur et/ou mixer motorisé — Prescriptions relatives a la sécurité et a hygiéne (Amendement A1:2010 inclus) Traduction anglaise de DIN EN 13886:2011-02 Document comprises 48 pages Translation by DIN-Sprachendienst, In case of doubt, the Germansanguage original sal be considered authortatve, "Ne part ofthis randlaton may be reproduced without ir permission o aes DIN Oewtechas nena ur Nrmung eV, Bern. 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March 2010 Ics 67.260 ‘Supersedes EN 13886:2005, English Version Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements Machines pourles prodults alimentaires - Marmites avec Nahrungsmittsimaschinen - Kochkessel mit motorisierten aaiateur evou mixer motorse - Prescriptions relatives 2 la [Misch- undioder Mwerkzeugen -Sicherhelts- und ‘Sécurité eta hygiene Hygleneaaforderungen ‘This European Stancard was approved by GEN on 3 February 2005 and includes Amendment 1 approved by CEN on 7 February 2010 (CEN members are bound to comply withthe CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the state of a rtonal sanders standards may be obtained on epplication tothe CEN Management Cenive oro any CEN member fersions (English, Fronch, Garman). A version in eny ether languege made by translation fied tothe CEN Management Centre has the same status os the official versions. ‘CEN members are the national standards bodies of Austria, Belgum, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, EUROPEAN COM! ComITé EUROPE: AISCHES, ©2010 CEN Ret No, EN 13886:2005+A1-2010: E+ kydesBor ‘F) 24/29/9002 aansasq Na Jo sweutesnbey lenuess3 olp pue puepueyg ueadosng siuy usamjaq diysuone|ey (| (eAyewo}U!) yz xouuy ‘semioy Bupjooo Jo Ayiqeuesjo oy} ounsuo 0} uBISep Jo sojdioulzg (enTeWiCU) g xeuUY Z epeip) Samay Burjoo9 10} ap09 3se} BSION (aMYEWOU) y XoUUY Supwew ok “yooqpuey uononnsuj ZZ waa VL “9en soy uoneUMOU] = seinsvou Jo/pue sjuouiosinbes ouo!BAy pue Ayoyes Jo uoneOyIEA = “spiezey jeuuoy, 9° soinsvoul s0/pue sjuouiosinbes ousIGAy pue Aes «g puezey jeuuoyL — 9" uBisap suiyoew ut sejdjouud a;WoUDBse Buns9\Gou kg pareiousB spiezeH Sy ‘uBisop oulyoeU Ul so[djoulid oudIBAy Bunde|Geu Aq peyesoueb spueze Fy i spiezey reounselg fy spuezey eo1ueyeW ZY eeueg ty * Spuezey JULSIUBIS JO 381] v uondussea 2: i € sjoqwis pue suonjuyep ‘sue, LE jonduosep pue sjoquiks ‘suomuyop ‘suo, = z L * S90us19}91 @ANEULION 9%] @NNN COreerE EBEEL22 2S anEQ ofed sjua}u09 (a) oroz:}w+s00z:988¢) NA 20-b}0z:988E1 N3 NIG 0°80 £2-01-$102-1001698622:IN/7 02118 INPOHeINO-NRI) UOIZeRNeALON 8p eUOI2eHOINMISUFYINEG PEO|UNOG-LWLONth lh lB Ch Wh dat 28h SA uAl Oh, thd ol at 38th DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) Foreword This document (EN 13886:2005+A1:2010) has been prepared by CEN /TC 153 "Machinery intended for use with foodstuffs and feed’, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by September 2010, and conficting national standards shall be withdrawn at the latest by September 2010. This document includes Amendment 1, approved by CEN on 2010-02-07. This document supersedes EN 13886:2005, The start and finish of text introduced or altered by amendment is indicated in the text by tags E). @. Attention is drawn to the possi CEN [and/or CENELEC] shall ty that some of the elements of this document may be the subject of patent rights. 10t be held responsible for identifying any or all such patent rights. [This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part ofthis document. Itis one ofa series of standards on the design and construction of machines used in the catering, as: — vegetable cutting machines; — catering attachments for machines having an auxiliary drive hub; — ood processors and blenders; — hand-held blenders and whisks — beam mixers; — salad dryers; — vegetable peelers; — cooking kettles equipped with powered stirrer and/or mixer. ‘According to the CEN/CENELEC intemal Regulations, the national standards organizations of the following countries ere bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, ‘Switzerland and United Kingdom.plepueis 9 edi sitp Jo suoisinoud 24} 0} Bulpsoo0e yng pue pauBlsap useq aney Jey) SaUIYDEWL JO, ‘SpLEPUEIS Je\NO eUR 40 SUOIsinOUd ip Jeno coUepeoaid @¥=} PIEDUEIS D edA} siLq Jo SUOISINO:G ‘uy ‘SPJEPUEIS g 10 Y adfy UI pareIS ale Jey) BSoM) Woy JUaEWID ae PYepUEIS D edi} SIMA JO SUOISIAO:d LEY juauinoop siig so adoos ouy U! peyeoipul ‘ue pelenco ave sjuane pue SUONEN!s snopIeZeY ‘splezey YDIYM O} WUAIXS By) PUE PeWJeOUCS ArsUIyDeW EYL 1-012) OSI Na U! Paye}s se puepueys 2 ad/} e si jUaWNOOP SUL BB 2u2164y poo} 0} spiezey ayy pue Ajajes yjoq Bueno piepueys e Jo psa iq saypsn{ setnuNco snoJewinu UI @sn enisuEHXe JOULE ‘Su Joyo UE [eo]UEYOSU! SNOUIEA SAAjOAU! JaxIUL JO/pUE JaURS Paremod yum peddinbs semey BUN Jo sn OY. uononposuy (a) opoz:tw+s00z:988er NS Z0-Lboz:988¢1 N& NIG 0°80 £2-01-5t02-199: 650622 IMF -OELLPLINPSHHNC-HN UOjoeZNeULON 9p fuo2eN oINMISUFNeG-PedjUMIOG-IEUONetthteathotl-Bbubswstnt© ndohal we hurhsletol Nn-Cheh nd (4h, 20a 2dedthudt alti Od DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) 1 Scope 4.1 This document specifies the safely and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer andlor mixer taking account of installation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools. The cooking kettles equipped with powered stirer and/or mixer are used from catering to small scale-food industry to cook, cool and mix all cold or hot food. They permit addition of ingredients during processing without stopping the machine. NOTE The kettle bow! can be fixed or equipped with a manually or power operated titing mechanism, In the text that follows, the term "cooking Kettles” is used to refer to the equipment covered by this document. This document covers cooking kettles equipped with powered stirrer and/or mixer having technical performances in accordance with the following — thermal energy supply can be electricity, gas (see EN 125 and EN 161), steam or heat-conducting fluid; — capacity of the kettle: from 30 | to 600 | (nominal volume); — maximum power rating 80 KW; — speed of the powered stirer: 10 rpm to 200 rpm; — maximum speed of the mixer: 3 000 rpm. The machines covered by this document are not intended to be cleaned with a high pressure water jet. [This European Standard deals with all significant hazards, hazardous situations and events relevant to cooking kettles, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Gl 1.2 This document does not apply to — domestic machines (i.e. capacity of kettles less than 30 I); — planetary mixers which are covered by EN 454; — food processors which are covered by EN 12852; — cooking kettles without powered stirer and/or mixer having manual titing kettle, 1.3 This document does not deal with hazard due to the pressure on machines with @ double jacket NOTE Depending on the pressure and the volume of the double jacket, the cooking kettle may fall under the scope of the Pressure Equipment Directive (97/23/EC), for the EU market. 1.4 Noise is not considered to be significant hazard for these machines. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore a noise test code is included in Annex A. 4.5 Vibrations are not considered to be a significant hazard for these machines and no test method is given. 1.6 Possible hazards relevant to gas supply and heating are not dealt with in this document. NOTE The equipment may fall under the Gas Appliances Directive (90/396/CEE), for the EU marketB) @002:zS8¢1 OS) squsy somos pue seddn ey) Aq peyoees Buje seuoz se6uep jweneud 0} seoueysip Kisses — Aseuiyoeu Jo Arajes ‘007:/58€L OSI NA (g002:s-6ree Osi) uBisep 105 Sojdlouud jeseuen :b Hed — suoyshs jou0d J0 syed peyejas Aeyes — AlouIyoew Jo AleJeS *B00z'L-G78EL OS! 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S90U9J9J91 SANEUON Z, N30 Aq quownoop sig Jo uojeoiignd Jo Syep 2\p 210}2q pauNjoBNUEW axe YoIyM seuIYeUI 24) 0} e|qeoudde Jou si WaWNoOp Sy, ZL (a) oL0z:}w+so0z:9eee1 NA Z0-Lb0z:988€) N3 NIG (080 £2°01-$102-1001698624:NN7-021¥1NPY:(0NNO-NNI) Hore TeULON Op [PU0}ZBN CHMIIEUT-InegrpeCTUMOG-ELLIONhota Ndr 20th /2oe88ro0h«Oe ial bu.08 tthe thn ela daha Bh th DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) 3. Terms, definitions, symbols and description 3.4. Terms, di jons and symbols For the purposes of this document, the terms and definitions given in EN ISO 12100-1:2003 and the following apply. 344 nominal volume vy manufacturer's declared intended working volume ( res) 34.2 total volume tool which operates with high rotating speed (up to 3 000 rpm) for cutting NOTE Inthe text ‘powered sfirer” means ‘powered stiver and/or mir" unless otherwise stated 3.2. Desc There are two main different types of cooking kettles with powered stirrer and/or mixer. The basic differences are in the location of the drive mechanism of the tool relative to the bowl (see Figure 1). For those machines, two types are defined: Tyne 1: Kettles with the top powered stirrer driven by a motor in an enclosure above the kettle through the li. The top powered stirrer can be used in either of two kettles mounted together by tuming the drive enclosure between the two kettles and locking it into the centre position of one of the bowls or can be either fixed for use in one kettle, or it can be movable among several kettles e.g. using a rail in the celling (see Figures 1.1 a), 1.1 b) and 1.1 c)); ‘Type 2: Kettles with the bottom powered stirer driven by a shaft through the bowl either in the bottom of the kettle bow! (see Figures 1.2 a), 1.2b) and 1.20)8 Ja1us pasemod e wm sainey peremod doy yo sajduiexg — | edky — |") oanBiy ‘s0[}304 94} Usomjoq pauin; oq ueD Jains paremod 2 yiyA aTney, yotum Apog 1913s paiamod e yim somay paremod, posemod dor ojBuls e yo ojduiexg — (9 1) ounBiy do} peurquios ony jo z aldwexa — (q 11 eunBi4 ‘soma ay usanyaq pauiM, eq ueo You pod Je1uNS pelemod e WAU Semey pe1emod doy poulquios omy Jo | ajdwexg —(e |"} ounBiy (a) 0F0z:1W+s00z:988eL NS Z0-bL0z:988¢1 N3 NIG 80:90 £2-0-5102-100} 600620 90"-0221PLINP>BINO-NNI)UO}ZERTEWHON BP J2U0}2H CIIEU-sANEE-PEOUMIOG VELENJauiys peiemod & ym oma pesemod woyog @ jo | ejdwexg —(e z"} aunBig 4euis pelemod e ui aman, pasamod woyog e Jo z aldwexa — (q 2" aunbigor [su 219 onpe1 Jo eyeuI9 0} uoDe unba yiym pue “Aleuiypeus jo adiy siyj ueoyuubis se yuauissesse ¥Su hq peyNUsp! ‘piepue|S UeedoIna SI Ur WIM yeep eve Kew se Je} se ‘SIUEN= PU SUONEMIS snoplezeY ‘spIezeY JUEOKIUBIS a4 Ie SuIe|UOD osne|o SILL GA jeeueD Ly sprezey yueoyluBis joys] > ‘sojyey Bupjooo jo sejdwexa — 1 a1nBid Bujuado Burj oot sox, ‘2o,nap Bulyo0) Apog sexi]s PasaMod 2019p Buly90) [001 JeLINS PEIaMOd 6 i pabulH, J1s paromod e yim sajzi04 posemod 40 woyoq Jo sojduexg ~ z edhy —z"y eunBi4 J2uns paiomod e yim of394 pasamod e yo ajduexa — (0 z") asnBiy (3) oLoz:}w+so0z:9e8e NA Zo-LLoz:988¢1 NA NIG (0°80 £-01-9102-001698622NI7-08L484-INEX-(NO-NN) UoroeRTeMLOH ep jeuo}eN cuNyISU-WInagpeOjUMOG-UELION2h onli 0h BL Ith ah td a60b 0. 0h lt th G0) Ah Md 2h 169,04 04. 16-76..0b DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) 4.2, Mechanical hazards 4.24 Access to the danger zones Mechanical hazards a transmission. from the risk of contact th the moving tool, the tilting device and the power ‘The hazards may arise by: — Zone 1: The powered stirrer: gap between the edge of the powered stirrer and the vessel and fitting parts; Hazard of cutting, crushing, trapping and impact with hands, fingers and arm, The mixer: direct access to the moving tool Hazard of cutting and crushing arms, hand and fingers. — Zone 2: The power transmission to the tool: risk of getting drawn-in by the rotating transmission shaft, Hazard of being drawn-in, crushing and entanglement of parts of the body. — Zone 3: The tilting function: between the moving kettle bow! and fixed parts of the kettle; Hazard of crushing parts of the body. — Zone 4: The titing function: free movement of the kettle due to failure of the tilting mechanism; Hazard of impact with the body. — Zone 5: The cover: falling down of the lid and/or accessories; Hazard of crushing arms, hands and fingers. 1al gs ae 26 8 is =. ai Figure 2.1 — Danger zones for type 1 0°90 £2-01-02-1001008622:NI7 02448 NPN-eIYO-NNI)UOroeRIeULON 2p juPeN eINNEUIINAG-PeOIark ik bb Bb Uh ah td 26nd eh tid M160 aN 16 26 ih i $804 34 10.76.06 DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) Figure 2.2 — Danger zones for type 2 Key 1 Zone 1 4 Zone 4 2 Zone2 5 Zones 3 Zone3 Figure 2— Danger zones on a cooking kettle 4.2.2 Loss of stability Hazards of crushing of and impact with for the body. 42.3. Incorrect assembly and fitting Hazards of impact h the fingers, hands and body. 4.3 Electrical hazards Hazerd of electrical shook by direct or in energy supply after interruption. ect contact with live parts and unexpected start up from restoration of 4.4 Hazards generated by neglecting hygiene principles in machine design Inability to clean food and splash areas effectively and thoroughly. Contamination of the food by undesirable meterials including residues of food, microbiological organisms as well as residues of cleaning and disinfecting fluids. 13wb ‘296 Na MIM Addwoo jus spuen6 2|qenow pue Pax. 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Ue 1-001Z1 OSI NJ S® Hons piepueis q ed 2 jo uoHeaidde Aq peonpas aq o} aie YoI4M spit sss0sse ysu jes0U06 OW) Jo Wed 6] wroulssosse (so6pe dieys ‘6'9) quewnoop sia Aq ua 3Ng jUene|au sp1ezeY 40} Z-001ZL OSI NA PUE 1-00LZL OSI Na Jo seidiouud eu oF “uonippe uj “esnejo siua 40 saunseeui ennoeiold Jo/pue swuewieunbes Alsyes ua UN ep 218 YIYIA UEOYIUBIS JOU j0008 paubisep eq ileus Keuy ‘Auduioo jreus Sent lereuep 1'¢ ‘seinseew Jo/pue sjuewiosnbes euelBAy pue ayes ¢ ‘2mi2) 84) Jo anjen Burkidwe uy 40 Buruado paysadxaun, ‘2hi93 @i9 40 Buy snonuquos BuLNp ‘oy yonpaud payjaquoo e UEWUIEW 0} dl BuLNod ata Jo Ayigeul Jo/pUE WsIueYDeLN BunIN Jo ane} } anp GuluseIds ‘ani ay} Jo oepNs apisino ey) jo aumyevaduay, ‘9n}9) 247 Jo oesedo 24 Buunp payonoy q jm Ajeusou yeta seoe}INS IpUEY PUE PIT pouado si py ai ueum paraele weaig may un yo Bunn ‘1p Suunp J0 paads joo} syeudouddeu! 40 Buljyrono 0} anp ajduexe 40} (moa apiey etf Jo yno Bulyseids yonposd 10H puezey jeUUoyL 9'y ‘o}@ ‘eunjsod penne ‘speo] {neoy Bur -r2n0 ©} anp eGewep jeoIsfyd ‘sjo24u09 Jo uoneiedo ay ul si0Mie 0} peel UeD aI 1 JOU & Aq Bulwing ‘Buryoees jwiouoBie Burkidde 0 497 uBisep ouryorus ur sajdouyd s1WoUoGie Buyse/Beu fq peyesoues spiezeH s'y (a) oLoz:}w+so0z:e8ee) NA Z0-bh0z:988¢) Na NIG 60:80 £2-01-$102-1001898624:INI7-02L1P-INEYH@INO-NNI) UISERIEULON 2p /eUCIzeH OYMIISUF IEG PEO|UNOGISU.ON3th deh ooh BL thst Blend dt ll Sd (th Gb thot Bb fh 1b, 0h Dieta Oh DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) ‘The level of safety of the interlocking devices shall be consistent with the control systems into which they are integrated. B The parts ofthe control system related to the interlocking shall present atleast a performance level ¢ and meet at least category 1 in accordance with EN ISO 13849-1:2008. GI Instructions about the use and the maintenance of these devices shall be provided in the instruction handbook. 5.2.2 Access to the danger zones 5.224 Zonet The powered stirer shall be fitted with an interlocking device that allows its use only when the lid of the kettle is closed and when the stirrer is at its operating position in the bow. ‘Opening of the lid or any aperture safeguards shall stop the tool. The stirrer shall stop within 2 s. After closing the lid or any aperture safeguard of the stirrer shall require to be restarted by intended action of the operator. The minimum safety distances shall comply with Table 4 of [&) EN ISO 13857:2008 Gl, in particular, if an aperture is fitted in the lid to add ingredients during the operation of the stirrer. is allowed at maximum speed 20 rpm. The of the kettle shall be actuated by a hold to. ‘When the kettle is tilted and the lid open, the operation of the rotation of the stirer shall be actuated by a hold to run control, TI run control if itis motorised. The stopping time of the tool of the mixer shall be less than 4 s when the machine is running empty. The tool of the mixer shall be located in the lower half of the height of the bow For machines with hinged covers, the distance the cover may be opened measured at the side opposite to the hinge whilst the machine Is running shall be no more than 45 mm, $222 Zone2 ‘Access to danger zones on the power transmission shell be prevented. This shall be achieved e.g. by the application of the following measures: ‘cover or casing) in I) deleted text ] shall be provided if the power transmission is not located in the he machine. In use, the shaft shall be located in the centre of the bow! leadin ly to the overhead drive mechanism. Any openings in the structure or guarding shall meet the requirements of Table 4 of DEN ISO 13857-2008 @]. The guards shall be preferably fixed. When movable guards are used, they shall be interlocked with the machine. ‘The power transmission axle and the tool locking device not covered by the bow! lid shall be guarded as for other transmission machinery unless: — the axle and stirrer locking device have smooth surfaces without any holes or protruding parts, and — they rotate at less than 200 rpm (for stirrer only), and — they are located in the centre of the bowl and travel only vertically between the lid and an overhead drive unit, and — the length of exposed shaft is designed to be the minimum necessary to allow operation of the tool locking device. NOTE In practice up to 300 mm can be necessary. 45ob ‘Buuea|o 404 penowies Ajougnos sued oy sajdde Ajulew stu) eonzedd uj uonow ul yes 9q ued euIUTeW ety S10Jaq OHISOd e109 ey) Ul ae ABjes sUIyDEU! 40 98n 24) InoMMM efgeAoUe/ aL YOIYM Swed Jel eunsue j/eYs suIyDeW eu) JO UBISEp ey. Bury pue Aiquiesse youoou) 7-5 ‘zoinsp Gupoo] © Ulm Peyy (s40}Se Jo 13S 10) suOISED Z SES) Je Brey jIEUS SIOISED y UMM PeNY eUIyDeW ‘Buyjos wnusuiw ye juanaid 0} aoinap 6upjoo] @ LpUM pany (S10}SE0 J0 49S JO) J03Se9 | 1Se9] Je anEY |[EYS SIOIseD f YIM Pay euIYOEW y ‘suoyonnsul sjeudosdde Je4j0 sye|nuio} 40 euIYseW ain Jo BurKy exp YOogpUEY UONoNASU ey) UI suINbes jfeys JeIMoeInUEW auy ‘pJeZeY jeuonppe ue ejeseus8 Kew sulyoew aig Jo Buinow oy) ‘| OS). UeUL J94BIY eUUNjon jeulWIOU e BuINey SeUIUIEUI 10) Sy ‘aulyoe aug jfeysul Kuedosd 01 moy eye01pul lies yoogpuey uogonysul 24 pue paxy oq ileus H '9 esnejg ‘| sige] Jo sjSe} Oy} eau JOULES sUIyDEW OUf J} 19 98neI0 Jo | ode] ul poyeds sie} aup ous Jeus pue ‘SuoyonssU| syounjgejnueW op YIM eoUeDIOS0e U! Pasn PLE paijeISU! USYM J6n0 ajddo) 0} JOU PeuBIsEp 9q |[EYS SUIYOELI SY Amaes 7's ‘(Auge 30 yu} 249 49n0 ,0| 38e21 32 “B'2) UoR!sod Buluedo jiny wi 2iqe}s 1°) ain6iy °6'2 aes) auiyoew aig jo syed satjo ajqissod yum Jeyja6or ‘spl) peBuly Jo Bunley payonUCoUN gouoz S77 ‘waysks otnespfy a4) Jo ainje} Jo ase ul (@neA fyajes @Beye01q as0y e “2') aoIAap ayes © wim paddinbe 2g leus sejey Pei!g Ajjeoline/pAH “ws!ueyoeu Bun|Q B49 40 eunjle} Jo e5e0 ul UL Mog emex eu sdeay YoUM (NU Ayes e “6's) sonap Ajay & YIM Paddinbs aq jIeYs Sam} Pll ‘uoouy hq “6:9 ‘uistueyoew enup eu Jo UBISap Aq panai4ce AljelausB axe senjoelqo osouL, Buryoo) as 40 pasuejed sjos oq IIeYS OMOY 4) ‘JenueW s! SuNIg oY LOU -samod 349 Jo eunjte} Jo 9829 ut 'voRsod {iene Ul jog BAI} Ou} 3S 2g jIeYs WiSIUeYDeU Buniy 2u) ‘payeiado Jomod s} Bunn ou) USA Jo sjuawanow! papuazulun yuaraid of BuLyD youoz 977s 'S 02 2q j!eyS ‘Bun paramod e Suey eulyoeUs Jo} 'Bunig ayeiduuoo e Joy sw WNwIIUIUN YL, ‘uuu §z 29 JUS oddns eu) pue jmog emey etn Ueanteq eouErsip wnwIUIW 24a ‘BuIysruD Jo HSH plone OL juoo ety 10 Je} unin ou) Suunp {oq @pi@) ay) Jo IUeWeAOU atp Aue9|o 288 Ud Joe1edo ou) 7eu} 0s peted0) DUE ‘euOZ JabUEP 24a apisino palentis ‘2g J/EUS YOIUM LORIN [0.109 URL-O}-pjOY & £q PARsIyOe 2q [EUS ‘}MOG SAIE> BU) JO Buniy PasUOOW Jo eseD oY) Ul ‘voROU Buniy sjaidusos 84) Buunp pesonucs si jsenow jog etn 124} peUBisep 08 oq [leus eojnep Bunin eu ‘BuNjR JenueUs e Jo seo eUR UI ‘Areuone}s wlewes ifeYs hog emIey 24) “emo eu) Jo uonisod Bugiq Aue u! peseejas are suOJenjoe 24) UStYMA “UOHISOd BUDO sy o} 9eq PaIIR st Mog OU) ay aWes a4) aq |/eYs SJuaWaINbaL 241 so\eredo 24g Jo ONDE papusyul Ue Aq AIUo payin aq jeUS oq amex SUL, gouoz s@ze (2) 040z:}w+s00z:988e) NA Z0-LL0z:988¢1 NA NIG {0°80 £2-01'5108-100Le9662.-INF-OELLPE NPD eNO NM) UEeENPUHOH 9p /euo2eH cINyRSUYINAG-PEOIUMIOG-uOULONSek h080 Bhat. that dlatl tfc Mn Chat) ANi$ 20 iN BbedB\ abl ade Mle to.08 DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) In addition, conditions of proper assembly and fiting of these removable parts shall be provided in the instruction handbook. 5.3 Electrical hazards 5.3.1 General E5 Controls shell have a minimum degree machine shall have a minimum degree of pr Electrical equipment, for exampl to an appropriate IP rating accor itches, that may be exposed to water, e.g. during cleaning, shall be protected 1g to EN 60528 and EN 60204-1. To prevent unexpected start-up, cooking kettles shall have a supply disconnecting device complying with EN 1037 The electrical equipment shall comply with EN 60204-1, with the following precision. 5.3.2 Safety requirements related to electromagnetic phenomena The machines shall have sufficient immunity to electromagnetic disturbances to enable them to operate safely as intended and not fail to danger when exposed to the levels and types of disturbances intended by the ‘manufacturer. The manufacturer of the machines shall design, install and wire the equipment and sub-assemblies taking into account the recommendations of the suppliers of these sub-assemblies, 53.3. E) Protection against electric chock The electrical equipment shall comply with Clause 6 of EN 60204-1:2006. fl 5.3.4 Power circuits [) deleted text @ conductor in compliance wilh is required for the earthed Devices for del 1 of uvercurrent shall be applied to eal B) EN 60204-1:2006, 7.2.3 @. In case of single phase machines, no such d neutral conductor. 5.3.5) Protection against earth faults in control circuits there is no requirement the phase conductor (see © conductor and an earthed neutral conduc ircult. The single pole interruption shall be For machinery supplied from a sing for double pole interruption of the con! 9.4.3.1 of EN 60204-1:2006). @l 5.3.6 [Emergency stop Machines shall be fitted with at least one emergency stop (see 10.7 of EN 60204-1:2006), as far as the risk assessment catried out by the manufacturer doesn't allow to establish that such 2 device would not reduce the stopping time, or would not enable the special measures, required to deal with the risk, to be taken. In general no emergency stop is required for cooking kettles. In this case particular attention shall be given to the accessibility of the normal OFF switch from the operator position. €] 5.3.7 F) Motor enclosures Where @ motor has a degree of protection lower than IP23 it shall be mounted inside an enclosure (see 14.2 of EN 60204-1:2006) that guarantees a minimum degree of protection of P23. Glag seoinep Buldesos ay — ‘T-ZL9L NA UI Pet seuoz aual6ky — ¢ ainBiy Z adh ayy UO - (a ¢ aang 2g Os|e |I2Ys 31 Mojag uaNG sjuewennbal oy) pue Z-229). NB WIM eouRpIOIIe jeeua ys eual6AH 9S (a) oL0z:+w+s00z:988el NA Z0-LL0z:988¢1 N3 NIG{sehen ode Beat tht deh se ndtilaely Nn Cond th, 20 aM 2h vbtdt (/ dd DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) 5.4.3 Splash area The following parts shall be considered to be in the splash area as defined in EN 1672-2: — external surface of the kettle bow! — external surface of the cover — handles. 5.4.4 Non food area ‘The non food area includes any other area other than splash areas and food areas outlined above. 545 Surface ish ‘The maximum roughness values shall comply with the requirements of Annex B. 5.46 Cleanability All food and splash areas shall be easily cleanable and capable of disinfection. In food and splash areas, fasteners such as screws, Jets etc. shall be avoided unless technically necessary. ‘These should be chosen between those of Figure B.17 of the Annex B. NOTE Because of the problem of contamination these machines are not intended to be cleaned with high pressure waterjet (see 72.) 5.4.7 Requirements dealing with protection against pollution of water Kottios equipped with hoses with spray gune shall be fitted with 2 water supply line vacuum breaker in order to prevent accidental suction of used water into the supply lines in the case of pressure loss. Hoses permanently fixed to the kettle for filing of the kettle bow! shall be approved for foodstuff use. 5.5 Ergonomics B) Regard shell be given to the safeguards set out in 4.8 of EN ISO 12100-2:2003 and EN 614-1:2005. Any information necessary to achieve the ergonomic objectives which the user must follow shall be included in the instruction handbook The effort for lifting the hinged lid shall be 200 N maximum (see 4.2.1 of EN 1005-3:2002). Non motorised lids shall be equipped with a handle. ‘The effort for tilting the kettle bow! shall be 200 N maximum (see 4.2.1 of EN 1005-3:2002) on the handle of lever forsiing 5.6 Thermal hazards If there are no steam outlet openings in the lid, the lid shall open in such a manner that the main steam flow is directed away from the operator (e.g. the rear part of the lid). Steam outlet shall be directed away from areas in which persons may stand, for example: at the rear of the machine pointing downwards. The temperature of the handles shall conform Ii) to of EN ISO 13732-1:2008, 4.2.1 (il for a time of contact 10 s. ‘The temperature of the outside walls and of the parts normally handled during use shall conform [ito of EN ISO 13732-1:2008, 42.1 Gl for atime of contact 1s. 19oz | 9192 Ul LenB axe uojeaytisn Jo spoyreW, LuoneayLi8n 30 nseu 8p S}ep\}EAU! JOU jfeYs BuIUEWISIP eMLed Yong “syoeu9 ‘ewios o esod:nd eu; 40} Kvesseoeu oq feu BuIRUEUUSIp [ened 3nq UonIpUoo PeuoissiUILHOO Alry e UI euIyoeW e paidde eq jfeys aseu Suse} 10 uoneInojed ‘o}}oadsul jo suBaU Aq epeUI aq UED sjustaUNDSI 4p JO LONEDYLIEA ‘2oue\d2008 Jo BUDILO BOUEpIAS-}98 UIE|UCD g asneID Jo SaINseaW Aya{~s II “S eSNeID uy pares sweweunba: Ayes ayy yo foenbape pue soueseid ey) 10) Buse} Jo SpousW atp SUIeUOO BsNeIO SILL seinseew Jo/pue sjuewiesinbas suel6Ay pue Ayayes jo uoneOULIEA 9 paddoys eq jjeus Sunesu jo sseooud eu) ‘peya si amex oun LYM, 4emod Jo ainj/e} 10 289 Ut Aijeqwapiode Usdo JOU IJeuS anlen at ‘anjen Bunesado paismod & 104, @njen ato Guluado jequepioae yuenaid 0} 2 leYs SuoRoe yueLe\Ip pue Peresedes om, “uonisod pey9) © AeY IIEUS SIL ‘DEN p10 ul Butuado 10} pasinbyas ‘e|pueu enlen Burtidwe Ue 31 ezes | pauyap Apeaiie 51 prog ety Jo peeds Bunn ety ‘Guy Suunp tonposd yoy yum Bulyseids Jo ysu ou 0D OL «LON “2129 947 Jo Gury snonunuos Guunp may onposd pajjoquoD e UIEIUIEW! 0} YBNoUD aBie} 3q j}eYS dj Guunod au, “yeam angoajoud Jedoid Jo asn ou} Uo solnpe @Ai6 pue spyezey Sululewiou ety Jnoge WeA\|IeYs YoogpueY LOHONASUL 21R (Joo) Bu ‘Pll J8Aco ‘sadid ‘spl| Buunod “6'e) sued |/2 10} siy) enalyoe o} ejqissod AjjeoIuyos) 10U SI 1 4) (3) oLoz:+v+so0z:988e+ NA Z0-Lb0z:988¢) Na NIG 60°90 22-015102-100s¢90¢2L NI FOELLFSINXoIS-NM})UO}DEZIEULON ep eUOIZEN O14)Oh aitt0a/ dno Mh Boas | hth nOd Bluth nth Berend ential IMon-Cho nal 14 DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) Table 4 - Method of verification 522 Functional verification, visual inspection and measurement. 523 The machine is inclined at an angle of 10° in relation to the horizontal plane. However, if, when the machine is inclined at aan angle of 10°, a part of the machine comes into contact with the support surface, the machine shall be placed on an accessory support which of 10° in the most unfavourable direction. The machine shall return to the horizontal plane. If the machine is to be fixed to the ground, the manufacturer shall indicate in his instruction manual the value of the fixation force. 524 Visual inspection. Bs3 Verification shall be in accordance with Clause 18 of EN 60204-1:2006. Gl 54 In accordance with Annex B. 55 Measurement and visual inspection. 56 Measurement and visual inspection. The machine shall be loaded at ¥, with water, at maximum temperature. Verify that the limits of temperature given in EN 563 are respected for one ‘second for the walls and 10 s for les. 7 Information for use 7.4 General Information for use shall meet the requirements of Clause 6 of EN ISO 12100-2:2003. An instruction handbook shall be provided. 7.2 Instruction handbook The instruction handbook shall mest the requirements and advice of 6.6 of EN ISO 12100-2:2003. It shall include at least the following information: )_ information relating to installation in particular: — dimensions of any fixing arrangement; — advice on ventilation of ejected steam; — checking the isolator is correct for the appliance; — checking the supply is suitable for the appliance; — checking the connecting cable is the correct size; — checking there is equi-potential earth bonding to any metal support for the appliance; 24