SAUS DASAR

Mother Sauce atau disebut juga Grand Sauce adalah lima jenis saus yang paling dasar yang harus dikuasai
oleh seorang pemasak (chef). Antonin Careme, bapak pendiri Perancis "Masakan grande," datang dengan metodologi
di 1800-an dimana ratusan saus akan dikategorikan di bawah lima Saus Ibu, dan ada kemungkinan tak terbatas untuk
variasi, karena semua saus didasarkan pada rumus dasar. Saus adalah salah satu dasar-dasar memasak. Mengetahui
dasar-dasar saus tentu kita akan dapat menyiapkan banyak resep seperti seorang profesional. Pelajari cara membuat
lima saus dasar dan turunannya yang paling umum.
Lima saus dasar tersebut adalah:
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Bechamel (putih)
Veloute (pirang)
Brown Sauce (demi-glace) atau Espagnole (coklat)
Hollandaise Sauce (kuning)
Tomato Sauce (merah)

Mothers Sauce/ Leading Sauce/ saus dasar meliputi :

Sauce Dasar

Nama Sauce

Bahan Cair

Bahan Pengental

White sauce

Bechamel

Susu

White roux

Veloute

White stock

White roux

Brown sauce atau espagnole

Demiglace

Brown stock/ Estoufade

Brown roux

Sauce dasar tomat

tomato sauce

White stock

White or blond roux

Sauce dasar Butter

Holandaise

Butter

Yolk / kuning telur

Sauce dasar minyak selada

Mayonaise

Minyak selada

Yolk / kuning telur

Vinaigrette / French Dressing

Minyak selada

Turunan Sauce Dasar/ Small Sauce :

Saus Dasar : Bechamel
Turunan : Cream Sauce
Proses : Bechamel + Heavy Cream
Turunan : Morney Sauce
Proses : Bechamel + Gruyere Cheese + Permesan
Turunan : Cheddar Cheese Sauce
Proses : Bechamel + Cheddar Cheese
Turunan : Mustard Sauce
Proses : Bechamel + Mustard Sauce
Turunan : Soubice Sauce
Proses : Bechamel + Onion

 Turunan : Nantua Sauce

Proses : Bechamel + Shrimp Butter + Heavy Cream

Saus Dasar : Veloute

Turunan : Poulette Sauce
Proses : Veloute + Mushroom
Turunan : Aurora Sauce
Proses : Veloute + Tomato Puree
Turunan : Hungarian sauce
Proses : Veloute + Onion + Paprika + White Wine
Turunan : Ivory / Albufera Sauce
Proses : Veloute + Meat Glace
Turunan : Mushroom Veloute Sauce
Proses : Veloute + Mushroom + Lemon Juice
Turunan : Bercy Sauce
Proses : Veloute + Shallot + White Wine
Turunan : Herb sauce
Proses : Veloute + White Wine + Parsley + Chives + Taragon
Turunan : Normandy Sauce
Proses : Fish Veloute + Mushroom
Turunan : Horseradish Sauce
Proses : Veloute + Dried Horseradish + Heavy Cream + Mustard + Vinegar

Saus Dasar : Demiglace

Turunan : Bordelaise Sauce
Proses : Demiglace + Red Wine + Shallot + Peppercorn + Thyme + Bay leaf
Turunan : Marchand devin Sauce
Proses : Demiglace + Red Wine + Shallot
Turunan : Robert Sauce
Proses : Demiglace + Onion + White wine
Turunan : Charcutiere Sauce
Proses : Robert Sauce + Pickle
Turunan : Chaseur Sauce
Proses : Demiglace + Mushroom + Shallot + White wine
Turunan : Mushroom
Proses : Demiglace + Mushroom + Shallot
Turunan : Diable Sauce
Proses : Demiglace + White wine + Shallot + Cayene
Turunan : Madeira Sauce
Proses : Demiglace + Madeira wine

 Turunan : Piquante
Proses : Demiglace + White wine + Shallot
Turunan : Lyonnaise
Proses : Demiglace + Onion + White wine + Vinegar

Saus Dasar : Tomato Sauce

Turunan : Portugaise Sauce
Proses : Tomato Sauce + Garlic
Turunan : Spanish Sauce
Proses : Tomato Sauce + Onion + Green pepper + Garlic
Turunan : Creole Sauce
Proses : Tomato sauce + Onion + Celery + Green Pepper + Garlic + Bay leaf + Thyme + Lemon

Saus Dasar : Holandaise

Turunan : Maltaise Sauce
Proses : Holandaise + Orange juice
Turunan : Mousseline Sauce
Proses : Holandaise + Heavy cream
Turunan : Bearnaise Sauce
Proses : Holandaise + Tarragon + Chervil
Turunan : Foyot Sauce
Proses : Bernaise + Meat glaze
Turunan : Choron Sauce
Proses : Foyot + Tomato Paste
Turunan : Colbert Sauce
Proses : Foyot + Reduced White wine
Turunan : Vin Blanc Sauce
Proses : Holandaise + Reduce White wine + Fish Stock

Saus Dasar : Mayonnaise

Turunan : Aspic Mayonnaise
Proses : Mayonnaise + Aspic
Turunan : Andalouse sauce
Proses : Mayonnaise + Tomato ketchup + Capsicum
Turunan : Coctail Sauce
Proses : Mayonaise + Tomato Ketchup + Cream + Worchester Shire sauce + Lemon Juice + Brandy

 Turunan : Thousand Island Sauce

Proses : Mayonnaise + Capsicum + Yolk (dihaluskan) + Tabasco + Chopped Parsley
Turunan : Remoulade Sauce
Proses : Tartar Sauce + Anchovy (puree)

Saus Dasar : Vinaigrette / French Dressing

Turunan : English Mustard Dressing
Proses : French dressing + English Mustard\
Turunan : French Mustard Dressing
Proses : French dressing + French Mustard
Turunan : Lemon Dressing
Proses : Vinegar dalam pembuatan French Dressing diganti dengan Lemon Juice
Turunan : Miller Dressing
Proses : French Dressing + French Mustard + Yolk + Chopped Garlic + Honey + Tabasco
Turunan : Roquefort Dressing
Proses : French Dressing + Requefort