PERHITUNGAN BAHAN MAKANAN CAMPURAN

KELOMPOK 4

Amount Energi Isoleucine Leucine Lysine Threonine Tryptophane Total. SAA Total. AA Valine Total
Bahan Makanan
g kcal g g g g g g g g g
Tepung Kedelai 250 491.8 5.1 8.1 7 4.4 1.2 140 105.45 5.3
Tepung sagu 5 19 3.95 8.15 7.6 4.75 0.7 2.55 6.1 5.05
Tepung terigu 15 49.95 72.45 121.35 35.85 45.3 19.35 52.2 140.4 67.95
Garam 10 0 0 0 0 0 0 0 0 0
Minyak Kelapa Sawit 20 172.4 0 0 0 0 0 0 0 0
Telur Ayam 180 279.2 874.8 1627.2 1339.2 941.4 270 932.4 2156.4 1218.6
Daging Ayam 300 854.7 4 5.9 6.6 3.3 0.9 240 21744 3.9
Margarine 30 213 0 0 0 0 0 0 0 0
Wortel 30 7.7 7.2 16.5 9 0 0 5.4 82.5 0
Tauco 30 55.2 80.4 143.7 20.4 78.3 69.9 599.7 5.4 78.9
Bayam 50 50 131 226 174 119 43 71.5 233 155
Susu skim/Lowfat 300 104.7 6813 10479 8304 4923 1506 3564 10614 7332
Merica Halus 5 16.3 0 0 0 0 0 0 0 0
Bawang Bombay 100 28 0 0 0.1 0 0 0 0 0
TOTAL 7991.9 12635.9 9903.75 6119.45 1911.05 5607.75 35087.25 8866.7 88123.75
A/E Campuran (%) 9.06895133 14.33881 11.23846 6.94415524 2.1685981361 6.36349452 39.815884 10.061646
A/E Telur (%) 12.9 17.1 12.5 9.7 3.2 10.6 19.6 14.4
Chemical Score (%) 70.3019483 83.85271 89.90766 71.5892292 67.768691754 60.0329671 203.14226 69.872544
987.45