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Popular Science
4 min read
Food & Wine

More People Than Ever Are Taking Way Too Much Vitamin D

They look so warm and glowy and friendly...just one is fine, right? Pixabay Vitamins seem like something you can’t have too much of. Like too much ice cream on a sticky summer day—sure, you can technically go overboard, but the limit is so high, and what’s the worst thing that happens anyway? And unlike ice cream, we know that vitamins help keep us healthy. But just like ice cream, vitamin D can have negative side effects when taken in large doses, the impacts can really sneak up on you, and obesity is a concern. Really. The tricky thing about “medicines” like vitamin D is that you don’t immed
The Wall Street Journal
4 min read
Food & Wine

Going Out For Lunch Is A Dying Tradition

The U.S. restaurant industry is in a funk. Blame it on lunch.Americans made 433 million fewer trips to restaurants at lunchtime last year, resulting in roughly $3.2 billion in lost business for restaurants, according to market-research firm NPD Group Inc. It was the lowest level of lunch traffic in at least four decades.While that loss in traffic is a 2% decline from 2015, it is a significant one-year drop for an industry that has traditionally relied on lunch and has had little or no growth for a decade.“I put [restaurant] lunch right up there with fax machines and pay phones,” said Jim Parks
Newsweek
2 min read
Food & Wine

The Future Of The Veggie Burger Is Juicy

Six years ago, Dr. Pat Brown and a team of researchers set out on a culinary Mission: Impossible. Their goal was to create an “uncompromisingly delicious” meat from plant-based materials. Last year, they debuted their Impossible Burger, which looks, tastes and bleeds like meat. In March, Impossible Foods announced its first partnership with a chain restaurant, Bareburger. Bruce Friedrich, executive director of the Good Food Institute, a nonprofit that promotes sustainable foods, says Impossible Foods is one of two companies creating plant-based burgers that taste like meat. While veggie burger