AFTER EIGHT COFFEE EGGNOG

30 g topping ciocolata 30 g topping ciocolata

150 ml crema lapte 150 ml crema lapte
10 ml sirop menta 30 ml lichior ou
1 espresso 1 espresso

Metoda: build Metoda: build

Pahar: irish mug Pahar: irish mug
Décor: menta Décor: cafea macinata

YING YANG HAZELNUT ESPRESSO

200 ml lapte 20 ml frangelico
1 plic ciocolata alba 20 ml bailey's
1 plic ciocolata neagra 20 ml kahlua
1 espresso
Metoda: layer 100 ml crema lapte
Pahar: martini glass
Décor: ciocolata rasa
Metoda: build
Pahar: irish mug
Décor: cafea macinata
 FIVE TASTE JASMIN VANILLA
40 ml Campari 40 ml Gin
20 ml triplu sec 20 ml Galliano
20 ml suc lamaie 40 ml ceai iasomnie
10 ml sirop zahar 20 ml suc lime
2 dash solutie salina 20 ml albus ou
1 lingura marmelada portocala 10 ml sirop zahar
Top 15 ml Vin Porto
Metoda: shake and strain
Pahar: Pahar Vin Rosu Metoda: shake and strain
Décor: Cub Parmezan Pahar: Pahar Vin Rosu
Décor: Lavanda

BOURBON CAMOMILE SNOWBOARD

200 ml ceai musetel 40 ml metaxa 5*
40 ml bourbon 40 lichior ou
1 felie lamaie top up frisca lichida
1 lingurita miere
lavanda uscata in ceai Metoda: se incalzeste lichiorul de ou la steamer, se
adauga brandy-ul, se amesteca si se toarna frisca
Metoda: build Pahar: Irish mug
Pahar: cana ceai Décor: cuisoare
Décor: lavanda
 BELLINI LIMONE SPRITZ
20 ml piure piersica 50 ml limoncello
10 ml vodka 15 ml fresh lime
top proseco top up ginger ale

Metoda: build Metoda: build

Pahar: fluta Pahar: vin rosu
Décor: piersica Décor: lemon twist

NEW YORK SOUR CHAMBORD FERNCH MARTINI

60 ml bourbon 40 ml vodka
20 ml zeama lamaie 20 ml chambord
20 ml sirop zahar 60 ml fresh ananas
Top up Malbec sau Shiraz 20 g fructe de padure congelate

Metoda: shake and strain Metoda: shake and strain

Pahar: old fashioned Pahar: Martini sau Cupa cocktail
Décor: lime deshidratat Décor: mura, twist lamaie, zmeura
 WHITE AFOGATO PASSION LYCHEE
30 ml espresso 20 ml piure fructul pasiunii
30 ml lichior Butterscotch 40 ml vodka
30 ml lapte 30 ml lapte cocos
o cupa inghetata vanilie 40 ml sake
20 ml lichior lychee
Metoda: shake and strain 75 ml suc lychee
Pahar: Margarita jumatate fructul pasiunii
Décor: cafea macinata
Metoda: shake and strain
Pahar: Collin's inalt
Décor: fructul pasiunii