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product meets the relevant standards / impurity criteria for food additives as defined by
JECFA issued by FAO/WHO, EC directives and FCC.
GMO Declaration Labelling not required according to EEC regulation 1829/2003 and 1830/2003
Allergen Statement According to EC directives 2000/13 and modifications 2003/89EC, 2006/142EC and
2007/68EC product does not contain any allergen.
Application JOHA C special is used for the stabilization of evaporated milk, UHT cream, UHT- milk
and UHT – treated beverages to prevent heat induced protein precipitation and fouling in
heat exchangers. Depending on the type of product the dosage rate varies between 0.01
and 0.2 % (calculated in final product). JOHA C special is also applied for the stabilization
of spray drying processes, i.e. powder milk.
Health and safety Please find these information in the material safety data sheet.
Storage The product should be stored under cool and dry conditions. Protect from humidity.
Shelf life Stored under appropriate condition shelf life is 36 months minimum.
Packaging Paper sacks with polyethylene liner, 25 kg net; 1000 kg shrink-wrapped on Euro pallets.
© Copyright 10/2012
This information based on our present state of knowledge and is intended to provide general notes on our products and their uses. It should not therefore be construed as
guaranteeing specific properties of the products described or their suitability for a particular application. No legal liability shall be derived from it. Any existing industrial property rights
must be observed. The quality of our products is guaranteed under our General Conditions of Sale. This product information will not be updated automatically.
BK Giulini GmbH
Dr.-Albert-Reimann-Straße 2 · D-68526 Ladenburg · Phone: +49 6203 77-7725/7148 · Fax: +49 6203 77-7471/7185
E-Mail: food@bk-giulini.com · Internet: www.bk-giulini.com/food