MENU(MEN)

starters(Vorspeisen)
bread (vollkornbrot)......................................................................................0,55

White bread (weibrot)................................................................................0,60

Rye bread (roggenbrot)................................................................................0,70

firstcourse(ersterGang)
Pickled chili salad and cherry tomatoes (Eingelegte Paprika Salat und
Tomaten)......................................................................................................3,50

Eggplant salad, tomato and mozzarella (Auberginen Salat, Tomate und

Mozzarella)..................................................................................................1,20

Spinach salad walnuts and dates (Spinatsalat Walnsse und Termine)

.......................................................................................................................3,50

maincourse(Hauptgericht)
sauerkraut (chucrut).................................................................................5,10

ham pie (Schinken Kuchen)......................................................................4,60

carrot and pineapple muffins dried (Karotte und Ananas-Muffins

getrocknet)..................................................................................................2,95

dessert(Dessert)
cheesecake (ksetuchen)..............................................................................2,10

black forest cake (Schwarzwlder Kirschtorte)...................................6,00

Drinks(Getrnke)
apple juice (apfelschorle)...............................................................................0,85

tea (ostfresentee).........................................................................................1,00