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J. Plant Nutr. Soil Sci. (2002), 165, 397±407 (2002) WILEY-VCH Verlag GmbH, D-69451 Weinheim, 2002 1436-8730/02/0408-397 $17.50+.50/0
398 Hütsch, Augustin, and Merbach
Table 1: Fractionation of water-soluble root-borne C compounds from the 5d). Likewise serine, together with glycine, were the most
rhizosphere of 14CO2-labeled plant shoots grown under soil conditions; OA abundant amino acids in clover and ryegrass root exudates
= organic acids (acid fraction), CH = carbohydrates (neutral fraction), AA (Paynel et al., 2001). Aulakh et al. (2001a) characterized root
= amino acids (basic fraction); mean of 10 replicates, recovery rate: 88± exudates of rice plants, and found that among organic acids,
94 % of specific 14C activity 22 kBq (mg C)±1 (after Merbach et al., 1999).
malic acid showed the highest concentration followed by
Tabelle 1: Fraktionierung wasserlöslicher wurzelbürtiger C-Verbindungen
tartaric, succinic, citric, and lactic acids. Thus, it can be
im wurzelnahen Boden nach 14CO2-Sprossbegasung verschiedener Pflan-
concluded that plant species vary strongly in their root
zenarten; OA = organische Säuren (saure Fraktion), CH = Kohlenhydrate
(neutrale Fraktion), AA = Aminosäuren (basische Fraktion); Mittel aus je
exudation pattern.
10 Wdh., Wiederfindungsrate: 88±94 % der spezifischen 14C-Radio- Results concerning variations in root exudation among
aktivität 22 kBq (mg C)±1 (nach Merbach et al., 1999). plant cultivars are not corresponding. Two pea cultivars
showed no significant differences in exudation of sugars,
Water-soluble % of total water-soluble amino acids, and carboxylic acids (Gransee and Witten-
Plant species exudates exudates mayer, 2000). However, the composition of root exudates
[mg C (g root DM)±1] OA CH AA
from two maize cultivars, grown under hydroponic con-
Wheat 11.6 34 49 6 ditions, varied strongly in the organic acid fraction with
Alfalfa 18.5 23 46 12 either tartaric or malic acid being the predominant
Oil radish 27.7 57 15 24 compound, followed by much smaller contributions of
Pea 16.0 9 52 7 oxalic, citric, and fumaric acid (Tab. 2; Nardi et al., 2002).
Chenopodium album L. 16.2 40 15 31 The results of Aulakh et al. (2001a) showed that significant
Amaranthus retroflexus L. 15.2 23 40 23 differences in the individual organic acids exuded exist
HSDTukey 0.05 3.7 between individual rice cultivars at a given growth stage. So
far no convincing explanation for differences in composition
of root exudates between plant cultivars can be given.
Cultivar differences in the total amount of root-released C
were attributed to root length (Xu and Juma, 1994) and root
the so-called ªdipping methodº, and subsequently the
dry matter production (Wang and Adachi, 2000). If these
constituents were separated with ion exchange resins and
parameters also affect the composition of root exudates still
quantified by HPLC. Details of the method are described by
needs to be investigated.
Gransee and Wittenmayer (2000). The maize root exudates
Based on the observed significant differences among rice
were mainly water-soluble (79 %), and in this fraction 64 %
cultivars, breeding of new, high-yielding varieties with low
carbohydrates, 22 % amino acids and amides, and 14 %
exudation rates was suggested (Wang and Adachi, 2000;
organic acids (without amino acids) were identified (Fig.
Aulakh et al., 2001a). As root exudates provide substrates for
5a). Particularly the carbohydrates are an easily available
methanogenesis in rice fields, this selection could offer an
carbon and energy source for the microorganisms in the
important option for mitigation of CH4 emission from rice
rhizosphere, and thus they are prone to fast turnover and
agriculture to the atmosphere as long as yields are not
probably incorporation into soil organic matter. Determi-
compromised (Aulakh et al., 2001b).
nation of the individual compounds showed, that the
carbohydrates consisted mainly of glucose, fructose, and
2.4 Rhizodeposition during ontogenesis
saccharose (Fig. 5b), citric and succinic acid made up 80 %
of the organic acids (Fig. 5c), and the amino acids/amides The amount and composition of water-soluble root
consisted mainly of glutamine, aspartate, and serine (Fig. exudates depended very much on the plant age. Inves-
Table 2: Composition of root exudates from two maize (Zea mays L.)
cultivars, Mytos and Samantha (after Nardi et al., 2002).
Tabelle 2: Zusammensetzung der Wurzelexsudate von zwei Maissorten
(Zea mays L.), Mytos und Samantha (nach Nardi et al., 2002).
of exudation and root residues is not possible, instead borne C is still unclear. In order to put more light on that
rhizodeposition has to be considered as a whole. The issue, the combination of isotopic labeling with molecular-
contribution of rhizomicrobial respiration to total soil biological methods could be advantageous (Boschker et al.,
respiration could also be quantified under field conditions, 1998; Killham and Yeomans, 2001), although they are very
adding 13C-labeled compounds to the soil and compare the laborious. According to Killham and Yeomans (2001) the
13
CO2 emission with the treatment of 13CO2 plant shoot labeling of rhizobacteria with reporter genes enables to
labeling, a variation of the method of Swinnen (1994). distinguish between root and microbial C fluxes, and it is a
According to the strong dependence of microbial activity on good completion of experiments using isotopes and other,
temperature, moisture, and redox conditions this approach is more traditional experimental setups, like e.g. comparison of
of particular interest under field conditions. Additionally, sterile and non-sterile conditions.
with the described field experiments it is possible to Of particular interest are investigations on the incorpo-
distinguish between CO2 emission from the soil carbon ration of rhizodeposits into soil organic matter fractions of
pool and the plant-borne CO2 release (rhizosphere respira- different stability, as well as their introduction into the
tion). Root-derived CO2 is not part of soil C loss, and must mineral soil matrix, which causes physical protection from
be separated from the total CO2 efflux in studies of soil C further degradation. The assumption, that plants can adapt to
sequestration. Other, more modern approaches to achieve adverse soil physical conditions by root exudation, has to be
this separation are based on analyses of the natural tested in detailed studies including growing plants. Apart
abundance of carbon-13 (Cheng, 1996; Rochette and from pot experiments with 14CO2 labeling it is necessary to
Flanagan, 1997; Rochette et al., 1999), or on the use of conduct model field experiments with 13CO2 labeling in
CO2, strongly depleted in 13C, in Free Air Carbon dioxide order to be able to distinguish between CO2 originating from
Enrichment (FACE) studies (Andrews et al., 1999). The the soil C pool and rhizosphere respiration, originating
separation is necessary in order to estimate if soils are exclusively from plant assimilates. This will provide
sources or sinks of CO2 (Hanson et al., 2000; Kuzyakov and valuable input to the discussions of soils as potential sink
Cheng, 2001). or source for atmospheric CO2.
Measurements of CO2 fluxes at the soil surface without
isotopic labeling give no information about C storage in soil,
Acknowledgments
as the rhizosphere respiration with its strong seasonal
variations is always included in the measurements. Using This work was financially supported by the German Research Foundation
different C tracer techniques, it has been shown that (DFG) in frame of the priority program ªSoils as source and sink of CO2º
rhizosphere respiration can contribute from 19 % (Ware- (SPP 1090). Thanks are due to Dr. J. Plugge and R. Remus, Center for
mbourg and Paul, 1977) to 80 % (Martin and Merckx, 1992) Agricultural Landscape and Land Use Research (ZALF), Müncheberg, for
of the total CO2 efflux from planted soil. In a review by helpful discussions and technical support.
Hanson et al. (2000) published estimates of the percent root/
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