CASHWEED

CHICKEN
Ingredients

4 hot dog sausages

4 hot dog buns
ketchup
mustard
indulgence (optional)
chopped onions (optional)

Procedures
Preheat a grill, griddle, or nonstick skillet over medium-high heat.
Place hot dog sausages on a grill, griddle, or skillet and cook, turning
occasionally, until browned and cooked through, 5 to 7 minutes.
While the hot dogs are baking, open the pans and coat the inside of each
pan with ketchup and mustard.
If you like relish or chopped onions, add it to the buns as well.
When your hot dog is ready, place it in a bun and serve immediately.